Dry Coffee Creamer Recipe
Introduction
Coffee is the most popular morning beverage around the world, and creamer is the perfect addition to coffee for a smooth and creamy taste. Many people prefer to use dry coffee creamer instead of liquid creamer because it is more convenient to store and use. If you are looking for a way to make your own dry coffee creamer, you’ve come to the right place! In this article, we will provide you with an easy-to-follow recipe for making dry coffee creamer at home.Ingredients
Here are the ingredients you will need to make dry coffee creamer:- 1 cup non-fat dry milk powder
- 1 cup powdered sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Instructions
Follow these steps to make your own dry coffee creamer:- In a large bowl, whisk together the non-fat dry milk powder, powdered sugar, and cornstarch until well combined.
- Add the vanilla extract and whisk again until the mixture is evenly moistened.
- Transfer the mixture to an airtight container and store in a cool, dry place.
- To use, simply add a spoonful or two of the dry coffee creamer to your coffee and stir until dissolved.
Nutrition
Here is the nutritional information for one serving (1 tablespoon) of dry coffee creamer:- Calories: 32
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 17mg
- Total Carbohydrates: 7g
- Dietary Fiber: 0g
- Sugars: 7g
- Protein: 1g
Why Make Your Own Dry Coffee Creamer?
Making your own dry coffee creamer has many benefits. First of all, it is much cheaper than buying pre-made creamer from the store. You also have control over the ingredients, so you can make sure that your creamer is free from any artificial flavors, colors, or preservatives. Plus, making your own creamer is more environmentally friendly because you can store it in a reusable container instead of using single-use plastic creamer cups.Customizing Your Dry Coffee Creamer
One of the best things about making your own dry coffee creamer is that you can customize it to your liking. Here are a few ideas for flavor variations:- Chocolate: Add 2 tablespoons of cocoa powder to the dry mixture.
- Cinnamon: Add 1 teaspoon of ground cinnamon to the dry mixture.
- Hazelnut: Add 1 teaspoon of hazelnut extract to the moistened mixture.
- Caramel: Add 2 tablespoons of caramel sauce to the moistened mixture.
Tips for Making Dry Coffee Creamer
Here are a few tips to help you make the best dry coffee creamer possible:- Make sure to mix the dry ingredients together thoroughly before adding the wet ingredients.
- Use a whisk to mix the ingredients, as this will help to prevent clumps from forming.
- Store your dry coffee creamer in an airtight container to keep it fresh.
- If you want a more intense flavor, you can add more vanilla extract or other flavorings to the mixture.
- Experiment with different flavor combinations to find your perfect creamer!