If you are looking for a dessert recipe that is easy to make and impresses your guests, then look no further than this easy creme brulee recipe. Creme brulee is a classic French dessert that consists of a rich custard base, topped with a layer of caramelized sugar. It is a delicious dessert that is perfect for any occasion, and it is sure to impress your guests.
Ingredients
To make this easy creme brulee recipe, you will need the following ingredients:
1 cup heavy cream
1/2 cup whole milk
1/2 cup granulated sugar
4 egg yolks
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup turbinado sugar (for topping)
Instructions
Follow these easy instructions to make the perfect creme brulee:
Preheat your oven to 325°F.
In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
In a separate bowl, whisk together the egg yolks, vanilla extract, and salt.
Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to combine.
Strain the mixture through a fine-mesh sieve into a large measuring cup or bowl.
Divide the mixture evenly between four 6-ounce ramekins.
Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
Carefully transfer the baking dish to the preheated oven and bake for 35-40 minutes, or until the custard is set but still jiggles slightly in the center.
Remove the ramekins from the water bath and let cool to room temperature.
Cover the ramekins with plastic wrap and refrigerate for at least 2 hours, or up to 2 days.
When ready to serve, sprinkle each custard with about 1 tablespoon of turbinado sugar.
Use a kitchen torch to caramelize the sugar until it is golden brown and bubbly.
Let cool for a few minutes before serving.
Nutrition
This easy creme brulee recipe makes 4 servings. Each serving contains approximately:
Calories: 440
Protein: 4g
Fat: 33g
Carbohydrates: 35g
Fiber: 0g
Sugar: 35g
Sodium: 170mg
Tips and Tricks
Here are some tips and tricks to ensure that your creme brulee turns out perfectly:
Be sure to strain the custard mixture through a fine-mesh sieve to remove any lumps or bits of cooked egg.
When baking the custards, be sure not to overcook them. They should be set but still jiggly in the center.
When caramelizing the sugar, be sure to use a kitchen torch for best results. If you don't have a torch, you can also use the broiler, but be sure to keep a close eye on the custards to prevent burning.
Let the custards cool for a few minutes after caramelizing the sugar to allow the sugar to harden and form a crunchy top.
You can make this recipe ahead of time and store the custards in the refrigerator for up to 2 days before caramelizing the sugar.
Conclusion
This easy creme brulee recipe is the perfect dessert for any occasion. With just a few simple ingredients and easy-to-follow instructions, you can make a delicious and impressive dessert that is sure to impress your guests. So give this recipe a try and enjoy the rich, creamy, and caramelized flavors of creme brulee.
