Easy Recipe For Thai Green Curry
Introduction
Thai cuisine is known for its bold flavors and aromatic spices. Among the many popular dishes, Thai green curry is a favorite among food enthusiasts. The dish is a perfect blend of sweet, sour, and savory flavors that come together to create an explosion of taste in your mouth. Thai green curry is a versatile dish that can be made with chicken, beef, shrimp, or vegetables. In this article, we will be sharing an easy recipe for Thai green curry that you can make at home.Ingredients
To make Thai green curry, you will need the following ingredients:- 1 lb. boneless, skinless chicken breast or tofu
- 1 can of coconut milk
- 2 tbsp. green curry paste
- 1 tbsp. fish sauce
- 1 tbsp. brown sugar
- 1 tbsp. vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup of Thai basil leaves
- 1 lime, cut into wedges
Instructions
Follow these simple steps to make Thai green curry:- Heat oil in a large pot over medium heat.
- Add green curry paste to the pot and cook for 1-2 minutes until fragrant.
- Add chicken or tofu to the pot and cook until browned, about 5 minutes.
- Add sliced bell peppers and onions to the pot and cook for an additional 2-3 minutes.
- Pour the coconut milk into the pot and stir to combine.
- Add fish sauce and brown sugar to the pot and stir to combine.
- Bring the curry to a simmer and let it cook for 10-15 minutes, until the chicken or tofu is cooked through.
- Add Thai basil leaves to the pot and stir to combine.
- Serve hot with lime wedges.
Nutrition
Here is the approximate nutritional information for one serving of Thai green curry:- Calories: 400
- Protein: 25g
- Fat: 25g
- Carbohydrates: 20g
- Sugar: 10g
- Fiber: 5g