How To Make A Delicious Steak Pie Recipe With Puff Pastry

Cheetahshop

July 10, 2023

Introduction

If you are looking for a hearty and comforting dish, steak pie recipe with puff pastry is perfect for you. This dish is a classic British recipe that is loved by many people all over the world. The combination of tender beef, savory gravy, and crispy puff pastry on top make this dish irresistible. In this article, we will show you how to make a delicious steak pie recipe with puff pastry that is sure to impress your family and friends.

Ingredients

To make a steak pie recipe with puff pastry, you will need the following ingredients:

1 lb of beef chuck, cut into small pieces
1 onion, chopped
2 garlic cloves, minced
2 cups of beef broth
1 tablespoon of Worcestershire sauce
1 tablespoon of tomato paste
1 teaspoon of thyme
1 teaspoon of salt
1 teaspoon of black pepper
2 tablespoons of olive oil
1 sheet of puff pastry
1 egg

Instructions

Step 1: Preparing the Beef

First, preheat your oven to 400°F. In a large skillet, heat the olive oil over medium-high heat. Add the beef and cook for about 5 minutes, stirring occasionally, until browned on all sides. Remove the beef from the skillet and set aside.

Step 2: Cooking the Onion and Garlic

In the same skillet, add the chopped onion and minced garlic. Cook for about 2 minutes, stirring occasionally, until the onion is translucent.

Step 3: Making the Gravy

Add the cooked beef back into the skillet with the onion and garlic. Add the beef broth, Worcestershire sauce, tomato paste, thyme, salt, and black pepper. Stir everything together and bring to a boil. Reduce the heat to low and let simmer for about 15 minutes, until the gravy has thickened.

Step 4: Assembling the Pie

Transfer the beef mixture to a pie dish. Roll out the puff pastry sheet to fit the size of the pie dish. Place the puff pastry on top of the beef mixture and trim the edges. Use a fork to press down the edges of the puff pastry to seal it to the dish. Cut a few slits in the center of the puff pastry to allow steam to escape.

Step 5: Baking the Pie

In a small bowl, beat the egg. Brush the egg wash over the top of the puff pastry. Bake the pie in the oven for about 25 minutes, until the puff pastry is golden brown and crispy.

Step 6: Serving the Pie

Remove the pie from the oven and let it cool for a few minutes before serving. Cut the pie into slices and serve with your favorite vegetables or mashed potatoes.

Nutrition

This steak pie recipe with puff pastry serves 6 people and has the following nutritional information per serving:

Calories: 489
Total Fat: 34g
Saturated Fat: 10g
Cholesterol: 101mg
Sodium: 963mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugar: 2g
Protein: 25g

Conclusion

Steak pie recipe with puff pastry is a delicious and comforting dish that is perfect for a cozy night in. With tender beef, savory gravy, and crispy puff pastry on top, this dish is sure to impress your family and friends. We hope that this article has helped you learn how to make a delicious steak pie recipe with puff pastry. Enjoy!