Indian Samosa Recipe

Cheetahshop

July 26, 2023

Introduction

Samosa is a popular snack in India that is enjoyed by people of all ages. These crispy and savory triangles are made with a crispy pastry shell and a spiced filling of potatoes, peas, and spices. Samosas are perfect as an appetizer or as a snack to satisfy your cravings.

Ingredients

To make samosas, you will need the following ingredients:

2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup vegetable oil
1/2 cup water
2 medium potatoes, peeled and diced
1/2 cup frozen peas
1/2 teaspoon cumin seeds
1/2 teaspoon coriander seeds
1/2 teaspoon turmeric
1/2 teaspoon garam masala
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 tablespoon vegetable oil
Oil for deep frying

Instructions

Making the Dough

1. In a large mixing bowl, combine the flour and salt. 2. Add the vegetable oil and mix until the mixture becomes crumbly. 3. Gradually add water until the mixture forms a smooth dough. 4. Knead the dough for 5 minutes until it becomes soft and pliable. 5. Cover the dough with a damp cloth and let it rest for 30 minutes.

Making the Filling

1. In a large saucepan, boil the potatoes until they are tender. 2. Drain the potatoes and let them cool. 3. In a small pan, heat the vegetable oil over medium heat. 4. Add the cumin and coriander seeds and toast for 30 seconds. 5. Add the turmeric, garam masala, cayenne pepper, and salt. 6. Add the peas and sauté for 2 minutes. 7. Add the boiled potatoes and mash them with a fork until they are slightly chunky. 8. Add the spice mixture and stir until well combined. 9. Let the filling cool to room temperature.

Rolling and Filling the Samosas

1. Divide the dough into 8 equal portions. 2. Roll each portion into a ball and flatten it with your hands. 3. Dust the flattened dough with flour and roll it out into a circle that is about 6 inches in diameter. 4. Cut the circle in half with a sharp knife. 5. Take one half and fold it into a cone shape. 6. Seal the edges of the cone by brushing them with water. 7. Fill the cone with 2 tablespoons of the potato filling. 8. Seal the top of the cone by brushing it with water. 9. Repeat with the remaining dough and filling.

Deep Frying the Samosas

1. Heat oil for deep frying in a large saucepan over medium heat. 2. Once the oil is hot, add the samosas in batches and fry until they are golden brown. 3. Remove the samosas from the oil using a slotted spoon and drain them on paper towels. 4. Serve hot with your favorite chutney or dipping sauce.

Nutrition

Serving size: 1 samosa Calories: 150 Fat: 7g Saturated fat: 1g Cholesterol: 0mg Sodium: 190mg Carbohydrates: 19g Fiber: 2g Sugar: 1g Protein: 3g

Conclusion

Making samosas at home may seem like a daunting task, but with this easy recipe, you can make delicious and crispy samosas in no time. Whether you are entertaining guests or craving a snack, samosas are the perfect choice. With their crispy pastry shell and savory potato filling, they are sure to please everyone's taste buds.