James Martin's Yorkshire Pudding Recipe
The Classic British Side Dish
Yorkshire pudding is a traditional British side dish, often served with roast beef and gravy. It's a simple recipe that involves just a few ingredients, but it's important to get it right. James Martin's recipe is a classic, and it's sure to impress your guests.
Ingredients
For this recipe, you'll need:
- 140g plain flour
- 4 large eggs
- 200ml milk
- 200ml water
- 1 tsp salt
- Vegetable oil or beef dripping
Make sure all your ingredients are at room temperature before you start. This will help your Yorkshire puddings rise properly.
Instructions
1. Preheat your oven to 220°C (200°C fan)/425°F/gas mark 7.
2. Sift the flour and salt into a large bowl.
3. In a separate bowl, beat the eggs together.
4. Add the milk and water to the eggs and mix well.
5. Make a well in the centre of the flour and pour in the egg mixture. Whisk until smooth.
6. Leave the batter to rest for at least 30 minutes. This will help the gluten in the flour relax and the puddings to rise.
7. Pour a small amount of oil or beef dripping into each section of a 12-hole muffin tin. Place the tin in the oven for 5–10 minutes, until the oil is hot.
8. Carefully remove the tin from the oven and pour the batter evenly between the 12 holes. Return the tin to the oven and cook for 20–25 minutes, until the puddings are risen and golden.
9. Serve immediately with roast beef and gravy, or any other roast dinner.
Nutrition
This recipe makes 12 Yorkshire puddings, and each pudding contains approximately:
- Calories: 107
- Protein: 4g
- Carbohydrates: 10g
- Fat: 6g
- Sodium: 220mg
Yorkshire pudding is not the healthiest side dish, but it's a classic comfort food that's perfect for a special occasion.
Tips for Success
Here are a few tips to help you make the perfect Yorkshire puddings:
- Make sure your ingredients are at room temperature before you start.
- Rest the batter for at least 30 minutes. This will help your puddings rise.
- Make sure your oil or beef dripping is hot before you add the batter.
- Don't open the oven door while the puddings are cooking, as this can cause them to collapse.
- Serve the puddings immediately, as they will start to deflate once they come out of the oven.
With these tips and James Martin's recipe, you're sure to make perfect Yorkshire puddings every time. Enjoy!