Glutenfree Spring flatbread pizzas Bread recipes Jamie magazine from www.jamieoliver.com
Introduction
Flatbreads are a versatile and delicious addition to any meal. They are perfect for dipping in hummus or tzatziki, wrapping around grilled meats or veggies, or even using as a pizza crust. Jamie Oliver's flatbread recipe is easy to follow and produces soft, chewy bread that is perfect for any occasion.
Ingredients
500g strong white bread flour
1 tsp salt
2 tsp instant yeast
1 tsp sugar
2 tbsp olive oil
320ml warm water
Instructions
1. In a large mixing bowl, combine the flour and salt. 2. In a separate bowl, mix the yeast, sugar, olive oil, and warm water. 3. Pour the wet ingredients into the dry ingredients and mix with a wooden spoon until a dough forms. 4. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic. 5. Place the dough in a clean, oiled bowl and cover with a damp cloth. Leave to rise in a warm place for about an hour, or until it has doubled in size. 6. Preheat your oven to 240°C/475°F/gas 9. 7. Once the dough has risen, turn it out onto a floured surface and divide it into 12 equal pieces. 8. Roll each piece into a ball and then use a rolling pin to roll out each ball into a flat, round disc about 3-4mm thick. 9. Place the flatbreads onto a baking tray lined with parchment paper. 10. Bake the flatbreads in the preheated oven for about 5-10 minutes, or until they are puffed up and slightly golden. 11. Serve warm or at room temperature.
Nutrition
This recipe yields 12 flatbreads, with each flatbread containing approximately:
Calories: 149
Protein: 4g
Fat: 3g
Carbohydrates: 27g
Fiber: 1g
Tips and Variations
For a more savory flavor, add herbs or spices to the dough, such as garlic powder, onion powder, or dried oregano.
Try using different types of flour, such as whole wheat or rye, for a different flavor and texture.
Experiment with different toppings, such as chopped herbs, grated cheese, or sliced olives.
If you don't have a rolling pin, you can use a large, heavy-bottomed frying pan to flatten the dough.
These flatbreads can be frozen for up to 1 month. To reheat, simply wrap in foil and bake in a preheated oven for 10-15 minutes.
Conclusion
Jamie Oliver's flatbread recipe is a simple and delicious way to add homemade bread to your meals. With just a few basic ingredients and easy-to-follow instructions, you can enjoy fresh, warm flatbreads anytime. Try them with your favorite dips or fillings, or use them as a base for homemade pizzas. The possibilities are endless!
