Coconut Korma Sauce with Cauliflower, Potato, Chickpeas. Veggie Kurma from www.veganricha.com
Introduction
Are you a fan of Indian cuisine? If yes, then you must have tried the famous Korma dish. Korma is a creamy and aromatic dish that is made with a rich sauce, meat, or vegetables. The sauce is the star of the dish, and it is what makes Korma so delicious. In this article, we will be sharing a Korma sauce recipe that you can use to make this flavorful dish at home.
Ingredients
To make the Korma sauce, you will need the following ingredients:
1 cup plain yogurt
1 cup heavy cream
1 onion, finely chopped
2 cloves garlic, minced
1-inch ginger, grated
1 tsp. ground cumin
1 tsp. ground coriander
1 tsp. turmeric powder
1 tsp. garam masala
1 tsp. red chili powder
1 tsp. salt
3 tbsp. oil
1/4 cup cashew nuts
1/4 cup raisins
Instructions
Now that you have all the ingredients, let's start making the Korma sauce. Step 1: Heat the oil in a pan over medium heat. Add the chopped onions and cook until they become translucent. Step 2: Add the minced garlic and grated ginger to the pan and cook for a minute. Step 3: Add the ground cumin, coriander, turmeric powder, garam masala, red chili powder, and salt to the pan. Stir the spices for a minute. Step 4: Add the cashew nuts and raisins to the pan and cook for another minute. Step 5: Turn off the heat and let the mixture cool for a few minutes. Step 6: Once the mixture has cooled, transfer it to a blender and blend it until it becomes a smooth paste. Step 7: In the same pan, add the plain yogurt and heavy cream. Mix them well. Step 8: Add the blended paste to the pan and mix it with the yogurt and cream. Step 9: Turn on the heat and cook the mixture for a few minutes until it becomes creamy and thick. Step 10: Taste the sauce and adjust the seasoning according to your preference. Step 11: Your Korma sauce is ready!
Nutrition
Here is the nutrition information for the Korma sauce recipe:
Calories - 345
Total fat - 30 g
Saturated fat - 15 g
Cholesterol - 80 mg
Sodium - 720 mg
Total Carbohydrates - 15 g
Dietary Fiber - 2 g
Sugar - 7 g
Protein - 6 g
Conclusion
Korma sauce is a versatile sauce that can be used to make a variety of dishes. It is creamy, aromatic, and full of flavor. This Korma sauce recipe is easy to follow and can be made with basic ingredients that you probably already have in your kitchen. So, next time you are in the mood for some Indian food, give this Korma sauce recipe a try and impress your family and friends with your culinary skills.
