Jiggly Matcha Milk Jello Recipe by cookpad.japan Cookpad from cookpad.com
Introduction
Matcha jello is a delicious dessert that combines the health benefits of matcha with the sweet and refreshing taste of jello. It is easy to make and perfect for any occasion. This recipe will show you how to make matcha jello step-by-step so that you can enjoy this tasty treat at home.
Ingredients
To make matcha jello, you will need the following ingredients: - 1 tbsp of matcha powder - 1 cup of boiling water - 2 tbsp of granulated sugar - 1 tbsp of unflavored gelatin powder - 1 cup of cold water - Whipped cream (optional)
Matcha Powder
Matcha powder is a type of green tea that is made from finely ground tea leaves. It has a natural sweetness and is rich in antioxidants, making it a healthy addition to any dessert.
Gelatin Powder
Gelatin powder is a gelling agent that is used to give jello its signature texture. It is made from animal collagen and is available in most supermarkets.
Instructions
Follow these simple steps to make matcha jello: Step 1: In a bowl, mix the matcha powder and sugar together until well combined. Step 2: Add the boiling water to the bowl and whisk until the matcha powder and sugar are dissolved. Step 3: In a separate bowl, sprinkle the gelatin powder over the cold water and let it sit for 5 minutes. Step 4: Add the matcha mixture to the gelatin mixture and whisk until well combined. Step 5: Pour the mixture into a mold or individual cups and refrigerate for at least 2 hours or until set. Step 6: Once the jello is set, remove it from the mold or cups and serve with whipped cream (optional).
Nutrition
Matcha jello is a low-calorie dessert that is also rich in antioxidants. Here is the nutritional information for one serving: - Calories: 40 - Fat: 0g - Carbohydrates: 7g - Protein: 3g
Antioxidants
Antioxidants are molecules that help to protect your cells against oxidative stress, which can lead to chronic diseases like cancer and heart disease. Matcha is particularly high in antioxidants, making it a healthy addition to any diet.
Conclusion
Matcha jello is a delicious and healthy dessert that is easy to make at home. It is perfect for any occasion and can be served with whipped cream for an extra touch of sweetness. Give this recipe a try and enjoy the refreshing taste of matcha in a new and exciting way.
