Microwave Mashed Potato Recipe
Introduction
Mashed potatoes are a classic side dish that goes well with any main course. It’s a staple in most households, but it can be time-consuming and requires a lot of effort to make. However, with a microwave mashed potato recipe, you can have it ready in minutes without compromising the taste.Ingredients
To make microwave mashed potatoes, you’ll need the following ingredients:- 3-4 medium-sized potatoes
- 1/4 cup of milk
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
Here are the steps to make microwave mashed potatoes:Step 1: Prepare the Potatoes
Wash the potatoes thoroughly and peel them. Cut them into bite-sized pieces and place them in a microwave-safe bowl.Step 2: Cook the Potatoes
Cover the bowl with a lid or microwave-safe plastic wrap. Microwave the potatoes for 10-12 minutes on high or until they’re soft and tender.Step 3: Mash the Potatoes
Remove the bowl from the microwave and add the milk and butter. Use a potato masher or a fork to mash the potatoes until they’re smooth and creamy. Season with salt and pepper to taste.Step 4: Serve
Your microwave mashed potatoes are ready to serve. You can garnish them with some chopped parsley or chives for extra flavor.Nutrition
Here’s a breakdown of the nutritional value of microwave mashed potatoes:- Calories: 170
- Protein: 3g
- Fat: 7g
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 2g
- Sodium: 290mg
Tips
Here are some tips to make the perfect microwave mashed potatoes:- Make sure to cut the potatoes into even-sized pieces so that they cook evenly.
- Use a potato masher or a fork to mash the potatoes, but don’t overdo it. Over-mashing can make the potatoes gooey and sticky.
- Experiment with different seasonings like garlic powder, onion powder, or paprika to add some extra flavor to your mashed potatoes.
- If you want to make a larger batch, you can cook the potatoes in batches and mash them together in a large bowl.