Mushroom Rice Recipe
Introduction
Mushroom rice recipe is a flavorful and easy-to-make dish that can be served as a side dish or a main course. This recipe is perfect for those who love mushrooms and rice, as it combines both into a delicious and satisfying meal. The best part about this recipe is that it requires minimal ingredients and can be made in just a few simple steps.Ingredients
- 1 cup long-grain rice
- 2 cups water
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup mushrooms, sliced
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley, for garnish
Instructions
- Wash the rice thoroughly and drain the excess water.
- Heat olive oil in a large saucepan over medium heat.
- Add chopped onions and minced garlic to the saucepan and sauté until the onions are translucent.
- Add sliced mushrooms to the saucepan and cook for 5-7 minutes or until the mushrooms are tender.
- Add thyme, salt, and black pepper to the saucepan and stir well.
- Add the rice to the saucepan and stir well to combine all the ingredients.
- Add 2 cups of water to the saucepan and stir well.
- Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
- Simmer the rice for 18-20 minutes or until the rice is fully cooked and the liquid is absorbed.
- Remove the saucepan from the heat and let it sit for 5-10 minutes.
- Fluff the rice with a fork and garnish with chopped parsley.
- Serve hot and enjoy your delicious mushroom rice!
Nutrition
One serving of mushroom rice contains approximately:
- Calories: 220
- Protein: 4g
- Fat: 4g
- Carbohydrates: 44g
- Fiber: 2g
- Sugar: 2g
- Sodium: 395mg