Como hacer pan de lechera Pan de leche condensada Receta Pan Esli from www.youtube.com
Introduction
Pan de Lechera, also known as Milk Bread, is a traditional sweet bread that is popular in many Latin American countries. This delicious bread is made with sweetened condensed milk, giving it a rich and creamy flavor that is sure to satisfy your sweet tooth. In this recipe, we will guide you through the process of making your very own Pan de Lechera, from scratch!
Ingredients
For this recipe, you will need:
4 cups of all-purpose flour
1/2 cup of sugar
1/2 tsp of salt
1 packet of active dry yeast
1/2 cup of warm water
1 can (14 oz) of sweetened condensed milk
1/2 cup of unsalted butter, softened
3 eggs
1 tsp of vanilla extract
Instructions
Step 1: In a large mixing bowl, combine the flour, sugar, and salt. Mix well and set aside. Step 2: In a separate small bowl, dissolve the yeast in warm water. Let it sit for a few minutes until it becomes foamy. Step 3: In another mixing bowl, combine the sweetened condensed milk, butter, eggs, and vanilla extract. Mix well. Step 4: Add the yeast mixture to the wet ingredients and mix until well combined. Step 5: Gradually add the dry ingredients to the wet mixture, mixing well after each addition until you get a smooth dough. Step 6: Knead the dough on a floured surface for about 5-10 minutes until it becomes soft and elastic. Step 7: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it doubles in size. Step 8: Preheat your oven to 350°F (180°C). Step 9: Punch down the dough and knead it for a few minutes. Step 10: Divide the dough into equal parts and shape them into balls. Step 11: Place the dough balls into a greased baking dish, cover with a damp cloth, and let them rise for about 30 minutes. Step 12: Bake the bread for about 30-35 minutes or until golden brown. Step 13: Remove from oven and let it cool for a few minutes before serving.
Nutrition
This recipe makes about 12 servings. The nutrition values per serving are:
Calories: 354
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 79mg
Sodium: 182mg
Total Carbohydrates: 53g
Dietary Fiber: 1g
Sugars: 24g
Protein: 8g
Conclusion
Pan de Lechera is a delicious and easy-to-make bread that is perfect for any occasion. Whether you enjoy it for breakfast, as a snack, or as a dessert, this sweet and creamy bread is sure to please. So why not try making your own Pan de Lechera today and impress your family and friends with your baking skills!
