Papitas De Leche Recipe: A Delicious And Creamy Dessert
Introduction
Papitas de leche, also known as milk potatoes, are a popular dessert in Latin American countries. This sweet treat is made with simple ingredients such as milk, sugar, and cinnamon. Papitas de leche have a creamy texture and a sweet flavor that will satisfy your sweet tooth. This article will give you a detailed recipe on how to make papitas de leche at home.Ingredients
For this recipe, you will need the following ingredients:- 4 cups of milk
- 1 cup of sugar
- 1 cinnamon stick
- 4 potatoes
- 1 tablespoon of vanilla extract
- Cinnamon powder for garnish (optional)
Instructions
Step 1: Boil the Potatoes
Peel and cut the potatoes into small pieces. Boil them in a pot of water until they are soft. Once they are cooked, drain the water and mash the potatoes until they are smooth.Step 2: Heat the Milk
In a separate pot, heat the milk, sugar, and cinnamon stick over medium heat. Stir constantly until the sugar dissolves.Step 3: Add the Potatoes to the Milk
Once the milk is hot, add the mashed potatoes to the pot. Stir constantly until the mixture thickens and becomes creamy.Step 4: Add Vanilla Extract
Remove the cinnamon stick from the pot and add the vanilla extract. Stir the mixture for another minute.Step 5: Serve and Garnish
Pour the papitas de leche into small bowls and sprinkle with cinnamon powder if desired. Serve warm or cold.Nutrition
Papitas de leche are a delicious dessert, but they are also high in calories and sugar. One serving of papitas de leche (1/2 cup) contains approximately:- Calories: 175
- Total Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 7mg
- Sodium: 62mg
- Total Carbohydrates: 36g
- Dietary Fiber: 1g
- Sugars: 31g
- Protein: 4g