Recetas De Caramelos - Delicious And Easy-To-Make Candy Recipes

Cheetahshop

July 03, 2023

Introduction

Candy is a treat that we all love, especially when it is homemade. Making candy at home is a fun and rewarding experience. You can customize the flavor, shape, and texture of your candy to your liking. In this article, we will be sharing some amazing recipes for homemade candy that you can make in your own kitchen. These recipes are easy to follow and require very few ingredients. So let's get started!

Ingredients

The ingredients you will need to make these delicious homemade candies are: For basic hard candy: - 2 cups granulated sugar - 2/3 cup corn syrup - 3/4 cup water - Food coloring (optional) - Flavoring extract (optional) - Candy thermometer For chocolate truffles: - 1 cup heavy cream - 10 oz semisweet chocolate chips - 1/2 cup unsalted butter, softened - 1/4 cup cocoa powder - 1/2 cup powdered sugar - 1 tsp vanilla extract For peanut brittle: - 1 cup granulated sugar - 1/2 cup light corn syrup - 1/4 cup water - 1 cup peanuts - 1 tsp baking soda - 1 tsp vanilla extract

Instructions

Basic Hard Candy

1. In a large saucepan, combine sugar, corn syrup, and water. 2. Cook over medium heat, stirring constantly until the sugar dissolves. 3. Stop stirring and let the mixture boil until it reaches 300°F on a candy thermometer. 4. Remove from heat and add food coloring and flavoring extract. 5. Stir well and pour into a greased candy mold or onto a greased surface. 6. Let it cool completely before breaking into pieces.

Chocolate Truffles

1. Heat the cream in a saucepan until it comes to a simmer. 2. Remove from heat and add the chocolate chips. 3. Stir until the chocolate is melted and smooth. 4. Add the butter, cocoa powder, powdered sugar, and vanilla extract. 5. Stir until the mixture is smooth and well combined. 6. Chill the mixture in the refrigerator for about an hour. 7. Use a small cookie scoop to form the truffles. 8. Roll the truffles in cocoa powder or chopped nuts. 9. Store the truffles in the refrigerator until ready to serve.

Peanut Brittle

1. Grease a baking sheet with butter and set aside. 2. Combine sugar, corn syrup, and water in a large saucepan. 3. Cook over medium heat, stirring constantly until the sugar dissolves. 4. Stop stirring and let the mixture boil until it reaches 280°F on a candy thermometer. 5. Add the peanuts and continue cooking until the mixture reaches 300°F. 6. Remove from heat and quickly stir in the baking soda and vanilla extract. 7. Pour the mixture onto the prepared baking sheet and spread it out evenly. 8. Let it cool completely before breaking into pieces.

Nutrition

These homemade candies are a sweet treat that should be enjoyed in moderation. Here is the nutritional information for each type of candy: Basic Hard Candy: Serving size: 1 piece (about 10g) Calories: 40 Total Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Sodium: 0mg Total Carbohydrates: 10g Dietary Fiber: 0g Sugars: 10g Protein: 0g Chocolate Truffles: Serving size: 1 truffle (about 20g) Calories: 80 Total Fat: 6g Saturated Fat: 4g Cholesterol: 15mg Sodium: 5mg Total Carbohydrates: 6g Dietary Fiber: 1g Sugars: 4g Protein: 1g Peanut Brittle: Serving size: 1 piece (about 30g) Calories: 140 Total Fat: 7g Saturated Fat: 1g Cholesterol: 0mg Sodium: 150mg Total Carbohydrates: 18g Dietary Fiber: 1g Sugars: 16g Protein: 3g

Conclusion

Making homemade candy is a fun and rewarding experience. These recipes for basic hard candy, chocolate truffles, and peanut brittle are easy to follow and require very few ingredients. You can customize the flavor, shape, and texture of your candy to your liking. Just remember to enjoy these sweet treats in moderation.