Recipe For Potato Soup
Introduction
Potato soup is a classic comfort food that is perfect for cold weather. This hearty soup is easy to make and can be customized to suit your taste. In this recipe, we will show you how to make a delicious potato soup that is perfect for any occasion.Ingredients
For this recipe, you will need the following ingredients:- 6 large potatoes
- 1 onion
- 4 cloves of garlic
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Chopped chives for garnish (optional)
Potatoes
When it comes to making potato soup, it is important to choose the right type of potato. Russet potatoes are the best choice for this recipe because they have a high starch content, which helps to thicken the soup. You can also use Yukon Gold potatoes, which have a slightly lower starch content, but still work well.Broth
For this recipe, you can use either chicken or vegetable broth. If you are a vegetarian, you can use vegetable broth to make the soup.Instructions
1. Peel and chop the potatoes into small pieces. 2. Finely chop the onion and garlic. 3. In a large pot, heat the olive oil over medium heat. 4. Add the onion and garlic to the pot and sauté for 3-4 minutes, or until the onion is translucent. 5. Add the chopped potatoes to the pot and stir to combine with the onion and garlic. 6. Pour in the chicken or vegetable broth and bring to a boil. 7. Reduce the heat to low and simmer for 20-25 minutes, or until the potatoes are tender. 8. Using an immersion blender, blend the soup until it is smooth and creamy. 9. Add the heavy cream to the pot and stir to combine. 10. Season the soup with salt and pepper to taste. 11. If the soup is too thick, you can add more broth to thin it out. 12. Serve the soup hot, garnished with chopped chives if desired.Nutrition
This potato soup recipe makes six servings. Each serving contains approximately:- Calories: 310
- Carbohydrates: 37g
- Protein: 5g
- Fat: 16g
- Saturated Fat: 8g
- Cholesterol: 47mg
- Sodium: 815mg
- Potassium: 904mg
- Fiber: 3g
- Sugar: 3g
- Vitamin A: 13%
- Vitamin C: 32%
- Calcium: 7%
- Iron: 11%