Easy Beef Gravy with Fresh Thyme Wildflour's Cottage Kitchen from wildflourskitchen.com
Introduction
Gravy beef is a classic dish that is easy to make and perfect for any occasion. It is a hearty and comforting meal that is perfect for a cold winter day. This dish is made by cooking beef in a rich and flavorful gravy. The beef becomes tender and juicy, and the gravy has a deep and savory flavor. This recipe is perfect for a family dinner or a special occasion.
Ingredients
- 2 pounds of beef chuck roast - 2 tablespoons of vegetable oil - 1 onion, chopped - 2 cloves of garlic, minced - 2 cups of beef broth - 1 tablespoon of Worcestershire sauce - 1 teaspoon of dried thyme - 1 teaspoon of dried rosemary - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 2 tablespoons of cornstarch - 2 tablespoons of cold water
Instructions
Step 1: Prepare the Beef
Start by trimming any excess fat from the beef chuck roast. Cut the beef into bite-sized pieces, around 2 inches in size. Season the beef with salt and pepper.
Step 2: Brown the Beef
Heat 2 tablespoons of vegetable oil in a large pot or Dutch oven over medium-high heat. Add the beef to the pot and brown on all sides, about 5 minutes. Remove the beef from the pot and set it aside.
Step 3: Saute the Onion and Garlic
Add the chopped onion to the pot and saute for 3-4 minutes until it becomes translucent. Add the minced garlic and saute for another 30 seconds.
Step 4: Make the Gravy
Add 2 cups of beef broth, 1 tablespoon of Worcestershire sauce, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and 1 teaspoon of salt to the pot. Stir to combine. Bring the mixture to a simmer.
Step 5: Simmer the Beef
Add the browned beef back to the pot and stir to combine. Bring the mixture back to a simmer. Reduce the heat to low, cover the pot, and simmer for 2-3 hours until the beef is tender.
Step 6: Thicken the Gravy
In a small bowl, whisk together 2 tablespoons of cornstarch and 2 tablespoons of cold water until smooth. Slowly add the cornstarch mixture to the pot, stirring constantly. Simmer for another 5-10 minutes until the gravy has thickened.
Step 7: Serve
Serve the gravy beef hot with mashed potatoes, rice, or your favorite side dish.
Nutrition
This recipe makes around 6 servings. Each serving contains approximately: - Calories: 300 - Protein: 26g - Fat: 15g - Carbohydrates: 12g - Fiber: 1g - Sugar: 2g - Sodium: 850mg
Conclusion
Gravy beef is a classic dish that is easy to make and perfect for any occasion. This hearty and comforting meal is sure to please your family and friends. The beef becomes tender and juicy, and the gravy has a deep and savory flavor. This recipe is perfect for a family dinner or a special occasion. So, give it a try and enjoy a delicious meal!
