Gammon is a classic dish that is perfect for any occasion. It is a flavorful and succulent cut of meat that is easy to prepare, especially when using a slow cooker. This slow cooker gammon recipe is a simple and delicious way to cook gammon, making it perfect for a family meal or entertaining guests.
Ingredients
For this recipe, you will need the following ingredients:
1.5 kg gammon joint
1 onion, peeled and sliced
2 bay leaves
1 cinnamon stick
1 tsp black peppercorns
4 cloves garlic, peeled and crushed
2 tsp honey
2 tbsp brown sugar
1 tbsp mustard
1 tbsp balsamic vinegar
500 ml water
Instructions
To make this slow cooker gammon recipe, follow these simple steps:
Place the gammon joint into the slow cooker with the sliced onion, bay leaves, cinnamon stick, black peppercorns and crushed garlic.
In a separate bowl, mix together the honey, brown sugar, mustard, balsamic vinegar and water.
Pour the mixture over the gammon joint, making sure it is fully covered.
Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 4-5 hours.
Once cooked, remove the gammon joint from the slow cooker and place it onto a baking tray.
Using a sharp knife, score the fat on the gammon joint in a criss-cross pattern.
Brush the gammon joint with some of the cooking liquid and place it under a hot grill for 5-10 minutes until the fat is crispy and golden.
Serve the gammon joint sliced with your favorite sides.
Nutrition
This slow cooker gammon recipe serves 6 people and provides the following approximate nutritional values per serving:
Calories: 360
Protein: 47g
Fat: 14g
Carbohydrates: 10g
Sugar: 8g
Sodium: 2000mg
Why Slow Cooker Gammon Recipe?
Slow cooker gammon recipe is a perfect dish for any time of the year. It is a classic dish that is perfect for any occasion. The best thing about this recipe is that it is easy to make and requires minimal prep work. It is perfect for busy families who still want to enjoy a delicious and nutritious meal without spending hours in the kitchen.
Choosing the Best Gammon Joint
Choosing the right gammon joint is crucial for this recipe. You want to choose a joint that is not too lean as it will dry out during cooking. Look for a joint that is well-marbled with fat, as this will keep it moist and tender during cooking. You can choose either smoked or unsmoked gammon joint, depending on your preference.
Preparing the Gammon Joint
Before placing the gammon joint into the slow cooker, it is important to prepare it properly. Remove any packaging and rinse the joint under cold running water. Pat it dry with paper towels and trim off any excess fat. This will help to prevent the gammon joint from being too greasy.
Adding Flavor to the Gammon Joint
To add flavor to the gammon joint, you can use a variety of herbs and spices. In this recipe, we use bay leaves, cinnamon stick, black peppercorns, and crushed garlic. You can also add other herbs such as thyme, rosemary, or sage, depending on your preference.
The Cooking Liquid
The cooking liquid is crucial for this slow cooker gammon recipe. It adds flavor and moisture to the gammon joint, keeping it tender and juicy. In this recipe, we use a mixture of honey, brown sugar, mustard, balsamic vinegar, and water. This creates a sweet and tangy glaze that enhances the natural flavor of the gammon joint.
Cooking Time
The cooking time for this slow cooker gammon recipe may vary depending on the size of the gammon joint and the temperature of your slow cooker. Generally, it takes around 6-8 hours on low heat or 4-5 hours on high heat. You can check the gammon joint for doneness by using a meat thermometer. The internal temperature should reach 71°C.
Serving Suggestions
This slow cooker gammon recipe is perfect for serving with a variety of sides. You can serve it with roasted vegetables, mashed potatoes, or a simple salad. It also pairs well with a variety of sauces such as cranberry sauce, apple sauce, or mustard sauce.
Leftovers
If you have any leftovers, you can store them in an airtight container in the fridge for up to 3 days. You can also freeze the leftovers for up to 3 months. To reheat, simply place the gammon joint in a preheated oven at 180°C for around 20-25 minutes, until heated through.
Conclusion
This slow cooker gammon recipe is a delicious and easy way to prepare gammon. With minimal prep work and a few simple ingredients, you can create a flavorful and succulent dish that is perfect for any occasion. Whether you're entertaining guests or having a family meal, this recipe is sure to impress.
