pizzas_stacked Brattleboro House of Pizza from www.brattleboropizza.com
Introduction
Pizza is one of the most loved dishes globally, and people enjoy it in different ways. You can have thin-crust, deep-dish, or stuffed pizza. But have you ever had stacked pizza? Stacked pizza is a unique way of making pizza that involves layering the pizza toppings on top of each other with no crust. It's a combination of pizza toppings and lasagna, and it's delicious.
Ingredients
Here are the ingredients you need to make a stacked pizza:
1 lb. ground beef
1 onion, chopped
3 cloves garlic, minced
1 jar pizza sauce
1 cup water
1 package pepperoni
1 cup sliced mushrooms
1 cup sliced black olives
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil
Salt and pepper to taste
Instructions
Follow these steps to make a delicious stacked pizza:
Preheat your oven to 375°F.
In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned.
Add the pizza sauce and water to the skillet and stir to combine.
Add the pepperoni, mushrooms, and black olives to the skillet and stir to combine.
Season with salt and pepper to taste.
Spread half of the beef mixture into the bottom of a 9x13-inch baking dish.
Sprinkle half of the mozzarella, cheddar, and Parmesan cheese over the beef mixture.
Repeat the layers with the remaining beef mixture and cheese.
Cover the baking dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
Sprinkle the chopped basil over the top of the pizza.
Let the pizza cool for a few minutes before serving.
Nutrition
Here's the nutrition information for one serving of stacked pizza:
Calories: 425
Total Fat: 27g
Saturated Fat: 12g
Cholesterol: 99mg
Sodium: 1076mg
Total Carbohydrates: 12g
Dietary Fiber: 3g
Sugars: 5g
Protein: 34g
Conclusion
Stacked pizza is an easy and delicious way to enjoy pizza without the crust. It's perfect for people who have gluten intolerance or are watching their carb intake. The recipe is customizable, and you can add or remove any toppings you like. The best part is that it's quick and easy to make, and it's perfect for busy weeknights. Try this recipe today, and you won't be disappointed.
