Summer Pudding Recipe: A Refreshing Dessert For Hot Days

Cheetahshop

July 31, 2023

Introduction

Summer is the perfect time to enjoy refreshing desserts that are light and fruity. One of the best desserts to make during this season is summer pudding. This classic British dessert is made with fresh berries and bread, and is perfect for serving at barbecues, picnics, or any summer gathering. In this article, we will provide you with a detailed summer pudding recipe that is easy to follow and will yield a delicious dessert.

Ingredients

To make summer pudding, you will need the following ingredients: - 500g mixed berries (such as raspberries, blackberries, blueberries, and strawberries) - 100g caster sugar - 1 lemon, juiced - 8-10 slices of white bread (slightly stale is best) - Double cream or Greek yoghurt, to serve

Note on Ingredients

When it comes to berries, you can use any combination of your favourite fruits. However, it is important to note that softer berries such as raspberries and blackberries will break down more easily than firmer fruits like blueberries and strawberries. As for the bread, slightly stale slices work best as they will hold their shape better when soaked in the fruit mixture.

Instructions

1. Start by preparing your berries. Rinse them under cold water and pat them dry with a paper towel. If you are using strawberries, remove the stems and slice them into smaller pieces. 2. In a large bowl, mix together the berries, caster sugar, and lemon juice. Use a wooden spoon or spatula to gently stir the mixture, making sure that all the fruit is coated in the sugar and lemon juice. Set aside. 3. Cut the crusts off your bread slices and discard them. Cut the slices into small pieces that will fit snugly into your pudding basin. 4. Line your pudding basin (or any other deep bowl) with a layer of bread slices. Make sure the slices are pushed up against each other tightly to prevent any gaps. 5. Spoon in a layer of the berry mixture, making sure it covers the bread slices completely. 6. Add another layer of bread slices and then another layer of the berry mixture. Continue layering until you have used up all your ingredients, finishing with a layer of bread on top. 7. Cover the basin with cling film and then place a weight on top of the pudding. This can be a small plate or a can of food. The weight will help to compress the pudding and ensure that the bread soaks up all the juices from the fruit. 8. Place the pudding in the fridge and leave it to set for at least 6 hours, or overnight. 9. When you are ready to serve, remove the weight and cling film from the pudding. Run a knife around the edge of the basin to loosen the pudding and then invert it onto a serving plate. 10. Serve the summer pudding with a dollop of double cream or Greek yoghurt on top.

Nutrition

Summer pudding is a relatively healthy dessert option, especially if served with Greek yoghurt instead of double cream. The berries are a great source of antioxidants and vitamins, while the bread provides some carbohydrates. However, the caster sugar does add some extra calories, so it is best to enjoy this dessert in moderation.