The Best Pancake Recipe For A Perfect Breakfast

Cheetahshop

July 28, 2023

Introduction

Pancakes are a classic breakfast dish that is loved by people of all ages. There is nothing better than waking up to the smell of freshly made pancakes. But not all pancake recipes are created equal. Some are too dry, too thick, too thin, or too sweet. To make the perfect pancakes, you need the right recipe. In this article, we will share with you the best pancake recipe that is easy to make and tastes delicious.

Ingredients

To make the best pancakes, you will need the following ingredients:

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
2 eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract

Instructions

Follow these instructions to make the best pancakes:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
Heat a non-stick pan or griddle over medium heat. Grease with cooking spray or a little bit of butter.
Using a 1/4 cup measuring cup, pour the batter onto the pan or griddle.
Cook until bubbles form on the surface of the pancake and the edges start to dry, about 2-3 minutes.
Flip the pancake and cook for another 1-2 minutes until golden brown.
Repeat with the remaining batter.

Nutrition

Here is the nutritional information for one serving of pancakes (serving size: 2 pancakes):

Calories: 327
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 100mg
Sodium: 856mg
Total Carbohydrates: 45g
Dietary Fiber: 1g
Sugars: 11g
Protein: 9g

Tips for Making the Best Pancakes

Here are some tips to help you make the best pancakes:

Use Buttermilk

Buttermilk is the secret ingredient that makes pancakes fluffy and tender. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

Don't Overmix the Batter

Overmixing the batter can make the pancakes tough and rubbery. Mix the batter until just combined. It's okay if there are a few lumps.

Let the Batter Rest

Letting the batter rest for 10-15 minutes before cooking allows the gluten to relax, resulting in a lighter and fluffier pancake.

Heat the Pan or Griddle

Make sure to heat the pan or griddle over medium heat before adding the batter. A hot pan ensures that the pancakes cook evenly and develop a golden brown color.

Grease the Pan or Griddle

Grease the pan or griddle with cooking spray or a little bit of butter to prevent the pancakes from sticking.

Use a Measuring Cup

Using a 1/4 cup measuring cup ensures that all the pancakes are the same size and cook evenly.

Flip the Pancakes Once

Flipping the pancakes multiple times can make them tough. Flip the pancake once when bubbles form on the surface and the edges start to dry.

Variations

You can customize the pancake recipe by adding different ingredients to the batter. Here are some ideas:

Chocolate Chip Pancakes

Add 1 cup of chocolate chips to the batter.

Blueberry Pancakes

Add 1 cup of fresh or frozen blueberries to the batter.

Banana Pancakes

Add 1 mashed banana to the batter.

Pumpkin Pancakes

Add 1/2 cup of canned pumpkin puree and 1 teaspoon of pumpkin pie spice to the batter.

Conclusion

Now that you have the best pancake recipe, you can make delicious pancakes for breakfast anytime. Follow the tips and variations to make your pancakes even better. Serve with your favorite toppings such as butter, syrup, whipped cream, or fresh fruit. Enjoy!