The BEST Air Fryer Roasted Potatoes from airfried.com
Introduction
Roast potatoes are a staple side dish that can be enjoyed with any meal. They are easy to make, delicious, and always a crowd-pleaser. In this article, we will share the best recipe for roast potatoes that will leave your taste buds wanting more.
Ingredients
To make the perfect roast potatoes, you will need the following ingredients: - 2 pounds of potatoes (russet or Yukon gold) - 2 tablespoons of olive oil - 2 teaspoons of salt - 1 teaspoon of black pepper - 1 teaspoon of garlic powder - 1 teaspoon of paprika - 1 tablespoon of fresh rosemary
Instructions
Follow these simple steps to make the best roast potatoes: 1. Preheat your oven to 425°F. 2. Peel and chop the potatoes into bite-sized pieces. 3. Rinse the potatoes under cold water to remove any excess starch. 4. Pat the potatoes dry with a paper towel. 5. In a large mixing bowl, combine the olive oil, salt, black pepper, garlic powder, and paprika. 6. Add the potatoes to the mixing bowl and toss until they are evenly coated in the seasoning mixture. 7. Spread the potatoes out in a single layer on a baking sheet. 8. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy on the outside and tender on the inside. 9. Remove the potatoes from the oven and sprinkle with fresh rosemary before serving.
Nutrition
One serving of these roast potatoes (1/2 cup) contains approximately: - Calories: 100 - Fat: 3g - Sodium: 580mg - Carbohydrates: 18g - Fiber: 2g - Protein: 2g
Tips for Perfect Roast Potatoes
Here are some tips to ensure that your roast potatoes turn out perfectly every time: - Use the right type of potato: Russet or Yukon gold potatoes are the best choice for roast potatoes as they have a high starch content, which helps them become crispy on the outside and tender on the inside. - Cut the potatoes into evenly sized pieces: This ensures that they cook evenly and turn out crispy on all sides. - Rinse the potatoes: Rinsing the potatoes under cold water helps remove any excess starch, which can cause them to become gummy when roasted. - Don't overcrowd the baking sheet: Make sure the potatoes are spread out in a single layer on the baking sheet to ensure that they cook evenly and become crispy. - Use enough oil: The oil helps the potatoes become crispy on the outside, so make sure you use enough to coat them evenly. - Season generously: Don't be afraid to use a lot of seasoning. The potatoes can handle it, and it will add a lot of flavor. - Add fresh herbs: Sprinkling fresh herbs on the potatoes before serving adds a pop of color and flavor.
Variations
Here are some variations to try to mix up your roast potato game: - Parmesan Roast Potatoes: Add 1/4 cup of grated Parmesan cheese to the seasoning mixture before tossing it with the potatoes. - Lemon Herb Roast Potatoes: Add the zest of one lemon and 2 tablespoons of chopped fresh herbs (such as thyme, oregano, and parsley) to the seasoning mixture before tossing it with the potatoes. - Garlic and Onion Roast Potatoes: Add 1 teaspoon of onion powder and 1 teaspoon of garlic powder to the seasoning mixture before tossing it with the potatoes.
Conclusion
Roast potatoes are a classic side dish that are easy to make and always a crowd-pleaser. With the right ingredients and technique, you can make the perfect roast potatoes every time. Follow our recipe and tips for the best roast potatoes, and don't be afraid to mix it up with some variations to keep things interesting. Enjoy!
