The Delicious Sesame Seed Bread Recipe You Need To Try
Introduction
Bread is one of the most popular foods worldwide. It’s a staple food in many households and is enjoyed in different forms. Sesame seed bread is a tasty and nutritious bread that you can enjoy with your meals. It’s a bread that’s rich in fiber and protein, making it a healthy food option. In this blog post, we’ll take a look at how you can make sesame seed bread at home.Ingredients
For this recipe, you’ll need the following ingredients:- 3 cups of all-purpose flour
- 1 ½ cups of warm water
- 2 tablespoons of sugar
- 1 tablespoon of active dry yeast
- 1 teaspoon of salt
- 1 egg yolk
- 2 tablespoons of sesame seeds
- 2 tablespoons of olive oil
Instructions
Follow these instructions to make sesame seed bread:- In a large mixing bowl, add 3 cups of all-purpose flour.
- Add 2 tablespoons of sugar to the flour and mix well.
- Make a well in the center of the flour mixture.
- Add 1 tablespoon of active dry yeast to the well.
- Slowly pour 1 ½ cups of warm water into the well and mix until the dough forms.
- Add 1 teaspoon of salt to the dough and mix well.
- Knead the dough for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl and cover it with a damp cloth. Allow it to rise in a warm place for about an hour.
- Preheat the oven to 350°F.
- Prepare a baking sheet by greasing it with olive oil.
- Punch down the dough and shape it into a ball.
- Place the dough on the prepared baking sheet.
- In a small bowl, whisk 1 egg yolk and brush it over the dough.
- Sprinkle 2 tablespoons of sesame seeds over the dough.
- Bake the bread for 30-35 minutes or until it’s golden brown.
- Remove the bread from the oven and allow it to cool for a few minutes.
- Slice and serve the bread with your favorite toppings.
Nutrition
Sesame seed bread is a healthy bread option that’s rich in fiber and protein. One serving of sesame seed bread (one slice) contains:- Calories: 110
- Protein: 3g
- Fiber: 1g
- Fat: 3g
- Carbohydrates: 18g