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The Perfect Beef Steak Recipe


Japanese Beef Steak Recipe Japanese Cooking 101
Japanese Beef Steak Recipe Japanese Cooking 101 from www.japanesecooking101.com

Introduction

Do you want to have a cozy dinner with your family or impress your guests with your cooking skills? Then, the beef steak recipe is the perfect dish for you. A juicy, tender, and flavorful beef steak is a dish that everyone loves. Here is an easy-to-follow recipe that will help you prepare the perfect steak without any hassle.

Ingredients

To make this delicious beef steak, you will need the following ingredients:
  • 2 beef steaks (1-inch thick)
  • 2 tablespoons olive oil
  • 2 garlic cloves (minced)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper (to taste)

Instructions

Follow these simple steps to make the perfect beef steak:
  1. Take the beef steaks out of the refrigerator and let them rest at room temperature for 30 minutes.
  2. Preheat your oven to 400°F (200°C).
  3. In a small bowl, mix the olive oil, minced garlic, dried thyme, and dried rosemary.
  4. Season the beef steaks with salt and pepper on both sides.
  5. Heat a skillet over high heat.
  6. Add the seasoned beef steaks to the skillet and sear them for 2-3 minutes on each side until they are browned.
  7. Brush the olive oil mixture on both sides of the steaks.
  8. Transfer the skillet to the preheated oven and cook the steaks for 6-8 minutes for medium-rare or 8-10 minutes for medium.
  9. Remove the skillet from the oven and let the steaks rest for 5 minutes before slicing and serving.

Nutrition

Here is the nutritional information for this beef steak recipe:
  • Calories: 441
  • Protein: 52g
  • Fat: 23g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 128mg

Tips

Here are some tips to help you make the perfect beef steak:
  • Use a meat thermometer to ensure the beef steaks are cooked to your liking.
  • Let the beef steaks rest for 5 minutes before slicing and serving to allow the juices to redistribute.
  • Choose high-quality beef steaks for the best results.
  • Don't overcrowd the skillet, as this will prevent the steaks from searing properly.
  • Experiment with different herbs and spices to create your own unique flavor profile.

Conclusion

Now that you have the perfect beef steak recipe, it's time to put your cooking skills to the test. This simple and delicious recipe will impress your family and friends and leave them wanting more. So, fire up your skillet and get ready to make the best beef steak of your life.

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