Venison Roast Recipe

Cheetahshop

July 22, 2023

Introduction

Venison roast is a delicious and healthy alternative to traditional beef roast. It is a lean meat that is high in protein and low in fat. Venison is also a great source of iron and vitamin B12. This recipe is perfect for a special occasion or a family dinner.

Ingredients

- 3-4 pound venison roast - 2 tablespoons olive oil - 1 tablespoon salt - 1 tablespoon black pepper - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon dried thyme - 1 tablespoon dried rosemary - 1 cup red wine - 2 cups beef broth - 4 carrots, peeled and chopped - 2 onions, chopped - 4 garlic cloves, minced

Instructions

1. Preheat the oven to 350°F. 2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, thyme, and rosemary. 3. Rub the spice mixture all over the venison roast. 4. In a large Dutch oven, heat the olive oil over medium-high heat. 5. Add the venison roast and sear on all sides until browned, about 5 minutes per side. 6. Remove the venison roast from the Dutch oven and set aside. 7. Add the chopped carrots, onions, and minced garlic to the Dutch oven and sauté for 5 minutes. 8. Pour in the red wine and beef broth and stir to combine. 9. Add the venison roast back to the Dutch oven. 10. Cover the Dutch oven with a lid and place in the preheated oven. 11. Roast for 2-3 hours, or until the venison is tender and the internal temperature reaches 145°F. 12. Remove the Dutch oven from the oven and let the venison rest for 10 minutes before slicing.

Nutrition

This recipe serves 6-8 people. Each serving contains approximately: - 350-400 calories - 35-40g protein - 5-6g fat - 30-35g carbohydrates - 5-6g fiber

Variations

There are many variations to this recipe that you can try. Here are a few ideas: - Instead of red wine, use white wine or beer for a different flavor. - Add potatoes, parsnips, or turnips to the Dutch oven for a hearty one-pot meal. - Use different herbs and spices to change the flavor profile. Try using cumin, coriander, or smoked paprika. - To make a gravy, remove the venison roast from the Dutch oven and strain the liquid. Return the liquid to the Dutch oven and simmer until it thickens. Season with salt and pepper to taste.

Conclusion

This venison roast recipe is a delicious and healthy alternative to traditional beef roast. With a few simple ingredients and some patience, you can create a flavorful and tender roast that your family will love. Experiment with different variations to find your favorite flavor profile.