Thai Yellow Curry (Vegan) Cook Click N Devour!!! from www.cookclickndevour.com
Introduction
Thai cuisine is famous all over the world for its aromatic and flavorful dishes. Thai curries are undoubtedly one of the most popular dishes. Among the different types of Thai curries, yellow Thai curry is one of the most flavorful and mild curries that you can try. In this article, we will share a detailed recipe for making yellow Thai curry at home.
Ingredients
To make yellow Thai curry, you will need the following ingredients:
1 tablespoon oil
1 tablespoon yellow curry paste
500 grams boneless chicken, cut into small pieces
1 can of coconut milk
1 onion, chopped
1 red bell pepper, sliced
1 green bell pepper, sliced
1 teaspoon sugar
1 teaspoon salt
1 tablespoon fish sauce
1 tablespoon lime juice
1 tablespoon chopped coriander leaves
Instructions
Follow these steps to make yellow Thai curry at home:
Heat oil in a large pot over medium heat.
Add yellow curry paste and stir well for 1 minute.
Add chicken and stir-fry until it turns golden brown.
Add coconut milk and stir well.
Add onion, red bell pepper, and green bell pepper. Stir well.
Add sugar and salt. Stir well.
Add fish sauce and lime juice. Stir well.
Simmer for 10-15 minutes or until the chicken is cooked through.
Garnish with chopped coriander leaves.
Serve hot with steamed rice.
Nutrition
The following is the approximate nutrition information per serving of yellow Thai curry:
Calories: 350
Protein: 24g
Fat: 25g
Carbohydrates: 9g
Fiber: 2g
Sugar: 4g
Sodium: 1000mg
Tips
Here are some tips that you can follow to make the best yellow Thai curry:
Use fresh and high-quality ingredients for the best taste.
You can use any protein of your choice, such as shrimp, tofu, or beef.
If you like your curry spicier, you can add more yellow curry paste or red chili flakes.
You can also add vegetables of your choice, such as carrots, broccoli, or mushrooms.
Make sure to taste and adjust the seasoning according to your preference.
Leftover curry can be stored in an airtight container in the fridge for up to 3 days.
Conclusion
Yellow Thai curry is a delicious and easy-to-make dish that you can enjoy at home. With this recipe, you can make restaurant-quality yellow Thai curry in the comfort of your own home. So, give it a try and impress your friends and family with your culinary skills!
