Baked Alaska is a classic dessert that originated in the United States. It's a delicious combination of ice cream and cake, covered in fluffy meringue and baked to perfection. The contrast between the warm meringue and the cold ice cream is what makes this dessert so special. In this article, we will be sharing a detailed recipe for making a delicious baked Alaska at home.
Ingredients
For the cake:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 large eggs
1/2 teaspoon vanilla extract
1/4 cup whole milk
For the ice cream:
2 pints of your favorite ice cream
For the meringue:
4 large egg whites
1/4 teaspoon cream of tartar
1/2 cup granulated sugar
Instructions
1. Preheat your oven to 350°F. 2. Make the cake: In a medium bowl, whisk together the flour, baking powder, and salt. 3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla. 4. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined. 5. Pour the batter into a greased 9-inch cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 6. Let the cake cool completely, then remove it from the pan and place it on a baking sheet. 7. Cut the cake in half horizontally using a serrated knife, so you have two thin layers. 8. Take your ice cream out of the freezer and let it soften for a few minutes. 9. Place one of the cake layers on a sheet of parchment paper. Spread the softened ice cream evenly over the top of the cake. Place the other cake layer on top of the ice cream, pressing down gently. 10. Cover the cake with plastic wrap and freeze for at least 2 hours, or until the ice cream is firm. 11. Make the meringue: In a large bowl, beat the egg whites and cream of tartar on medium-high speed until soft peaks form. 12. Gradually add in the sugar, beating until stiff peaks form and the meringue is glossy. 13. Remove the cake from the freezer and remove the plastic wrap. 14. Spread the meringue evenly over the entire cake, making sure to cover it completely. 15. Use a spatula or the back of a spoon to create peaks and swirls in the meringue. 16. Bake the cake in the preheated oven for 10-15 minutes, or until the meringue is lightly browned. 17. Remove the cake from the oven and let it cool for a few minutes. 18. Serve the baked Alaska immediately, slicing it into wedges and serving with your favorite toppings.
Nutrition
This baked Alaska recipe serves 8 people. Here's the approximate nutritional information per serving:
Calories: 365
Protein: 5g
Fat: 18g
Carbohydrates: 46g
Fiber: 1g
Sugar: 35g
Conclusion
Baked Alaska is a show-stopping dessert that's perfect for special occasions. With this recipe, you can make a delicious baked Alaska at home that will impress your family and friends. It's a bit of a process, but the end result is well worth it. Give this recipe a try and enjoy the delicious combination of cake, ice cream, and meringue.
