Beef Wellington Gordon Ramsay Recipe

Cheetahshop

August 12, 2023

Introduction

If you are looking for a luxurious and delicious meal to impress your guests, then Beef Wellington is the perfect dish for you. This classic British dish is made with beef tenderloin coated in a layer of pâté and wrapped in puff pastry. The result is a mouth-watering dish that is sure to impress. In this article, we will be sharing the Beef Wellington Gordon Ramsay recipe, which is one of the most popular and delicious ways to make this dish.

Ingredients

To make Beef Wellington, you will need the following ingredients:

2 lbs beef tenderloin
1 lb puff pastry
1/2 cup pâté
3 tbsp Dijon mustard
1 egg yolk
1 tbsp olive oil
1 tbsp butter
1 onion, chopped
2 cloves garlic, minced
1/4 cup red wine
1/2 cup beef broth
1 sprig of thyme
Salt and pepper

Instructions

Follow the instructions below to make the Beef Wellington Gordon Ramsay recipe:

Step 1: Prepare the Beef Tenderloin

Start by trimming the fat from the beef tenderloin and seasoning it with salt and pepper. Heat the olive oil and butter in a pan over high heat and sear the beef for 2-3 minutes on each side until it is browned all over. Remove the beef from the pan and set it aside to cool.

Step 2: Prepare the Mushroom Duxelles

In the same pan, add the chopped onion and garlic and cook until softened. Add the mushroom and cook until they release their liquid. Continue cooking until the liquid is evaporated, and the mushroom is dry. Season with salt and pepper and set aside.

Step 3: Spread the Pâté

On a piece of plastic wrap, spread the pâté in a thin layer. Place the cooled beef tenderloin on top of the pâté and spread the Dijon mustard on top of the beef.

Step 4: Wrap in Puff Pastry

Wrap the beef tenderloin in the puff pastry, making sure to seal the edges. Brush the top of the puff pastry with egg yolk and place it in the refrigerator for at least 30 minutes.

Step 5: Bake in the Oven

Preheat the oven to 400°F. Remove the beef Wellington from the refrigerator and brush it again with egg yolk. Using a sharp knife, make a few small incisions on the top of the puff pastry to allow steam to escape. Bake for 35-40 minutes until the puff pastry is golden brown and the beef is cooked to your liking.

Step 6: Make the Red Wine Sauce

While the beef Wellington is baking, make the red wine sauce. In the same pan used to cook the beef, add the red wine and beef broth. Bring to a boil and reduce the heat to low. Add the sprig of thyme and let it simmer for 10-15 minutes until the sauce has thickened.

Step 7: Serve

Remove the beef Wellington from the oven and let it rest for 10-15 minutes before slicing it into thick portions. Serve with the red wine sauce drizzled over the top.

Nutrition

Beef Wellington is a rich and indulgent dish that is best enjoyed in moderation. One serving of Beef Wellington made using the Gordon Ramsay recipe contains approximately 700-800 calories, 50-60g of fat, and 35-40g of protein. This dish is also high in sodium, with around 1000-1200mg per serving. If you are watching your sodium intake, you can reduce the amount of salt used in the recipe or skip the red wine sauce.

Conclusion

Beef Wellington Gordon Ramsay recipe is a classic and delicious dish that is perfect for special occasions. With its rich flavors and indulgent ingredients, it is sure to impress your guests and satisfy your taste buds. Just be sure to follow the instructions carefully and take your time to prepare this dish. With a little patience and effort, you can create a masterpiece that is worthy of a Michelin-starred chef.