Braising Steak In Slow Cooker Recipe

Introduction

Ingredients

• 2lbs braising steak
• 2 onions, sliced
• 3 cloves garlic, minced
• 3 carrots, sliced
• 2 sticks celery, sliced
• 2 cups beef stock
• 2 tbsp tomato paste
• 2 sprigs fresh thyme
• 2 bay leaves
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Heat the olive oil in a large frying pan over medium-high heat.
2. Add the braising steak and cook until browned on all sides.
3. Transfer the steak to the slow cooker.
4. Add the onions, garlic, carrots, and celery to the frying pan and cook until the onions are translucent.
5. Add the tomato paste to the frying pan and stir for 1-2 minutes.
6. Add the beef stock to the frying pan and stir to combine.
7. Pour the mixture over the steak in the slow cooker.
8. Add the thyme, bay leaves, salt, and pepper to the slow cooker.
9. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
10. Remove the thyme sprigs and bay leaves before serving.

Nutrition

• Calories: 360
• Protein: 35g
• Fat: 23g
• Carbohydrates: 6g
• Fiber: 1g
• Sugar: 2g
• Sodium: 780mg

Tips

• Use a good quality braising steak for the best flavor and texture.
• Brown the steak before adding it to the slow cooker to add extra flavor.
• Cut the vegetables into large pieces to prevent them from turning to mush during the slow cooking process.
• Make sure to remove the thyme sprigs and bay leaves before serving to prevent anyone from accidentally eating them.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.

Variations

• Add a splash of red wine to the frying pan when making the sauce for extra richness.
• Try adding different vegetables such as mushrooms or potatoes to the slow cooker.
• Add a tablespoon of cornstarch to the sauce to thicken it up before serving.
• Use different herbs such as rosemary or oregano instead of thyme.
• For a spicy twist, add a diced jalapeno or a pinch of cayenne pepper to the sauce.

Conclusion