Eggless Chocolate Brownies Recipe How to Make Eggless Chocolate Brownies from recipes.timesofindia.com
Introduction
A brownie is a popular dessert that is loved by everyone. It is a chocolate lover's delight, and most people cannot resist a warm and gooey brownie. However, not everyone can enjoy it, especially those who are allergic to eggs. But worry not, as we have a perfect eggless brownie recipe that you can indulge in without any worries. This recipe is easy to make, and the best part is that you won't even notice the absence of eggs. So let's get started.
Ingredient
To make the perfect eggless brownie, you will need the following ingredients:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup milk
1 tsp vanilla extract
1/4 tsp salt
1/2 cup chocolate chips
Instructions
Follow the instructions below to make the perfect eggless brownie: Step 1: Preheat your oven to 350°F (180°C). Grease an 8-inch square baking pan and set it aside. Step 2: In a mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and baking soda. Step 3: In a separate mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Step 4: Add the milk and vanilla extract to the wet ingredients and whisk again. Step 5: Gradually add the dry ingredients to the wet ingredients and mix well until everything is well combined. Step 6: Add the chocolate chips to the batter and give it a final stir. Step 7: Pour the batter into the prepared baking pan and spread it evenly. Step 8: Bake the brownie for 25-30 minutes or until a toothpick inserted in the center comes out clean. Step 9: Once the brownie is baked, remove it from the oven and let it cool down for a few minutes. Step 10: Cut the brownie into squares and serve it warm with a scoop of vanilla ice cream.
Nutrition
The eggless brownie recipe mentioned above is not only delicious but also healthy. It contains the following nutrition values per serving:
Calories: 320
Total fat: 16g
Saturated fat: 10g
Cholesterol: 40mg
Sodium: 190mg
Total carbohydrates: 43g
Dietary fiber: 3g
Sugars: 30g
Protein: 3g
Conclusion
In conclusion, the eggless brownie recipe mentioned above is the perfect dessert for those who are allergic to eggs. It is easy to make, and the best part is that you won't even notice the absence of eggs. So, the next time you crave a warm and gooey brownie, try this eggless recipe, and you won't be disappointed.
