Caramel Milk Recipe
Introduction
Craving something sweet? How about a delicious caramel milk recipe? This recipe is perfect for satisfying your sweet tooth craving, and it's easy to make. With just a few ingredients, you can create a creamy, rich, and sweet beverage that's perfect for a cold winter night or a warm summer day. This recipe is perfect for those who love the taste of caramel and want to try something new.Ingredients
To make this caramel milk recipe, you will need the following ingredients:- 2 cups of milk
- 1/2 cup of sugar
- 1/4 cup of water
- 1 teaspoon of vanilla extract
Making the Caramel
The first step to making caramel milk is to make the caramel sauce. Here's how to do it:- In a heavy-bottomed saucepan, combine the sugar and water.
- Place the saucepan over medium heat and stir until the sugar dissolves.
- Stop stirring and let the mixture come to a boil.
- Once the mixture starts boiling, watch it carefully as it can burn easily.
- The mixture will turn a deep amber color once it's ready.
- Remove the pan from the heat and carefully pour in the milk.
- Stir the mixture until the caramel has dissolved into the milk.
- Add the vanilla extract and stir well.
- If the caramel has hardened, place the pan back over low heat and stir until it has melted again.
Serving the Caramel Milk
Once the caramel milk is ready, it's time to serve it. Here's how to do it:- Divide the caramel milk into four cups.
- You can serve the caramel milk hot or cold, depending on your preference.
- If you're serving it cold, place the cups in the fridge for a few hours before serving.
- If you're serving it hot, heat the caramel milk in a saucepan over low heat until it's warm.
- Garnish the caramel milk with whipped cream and a sprinkle of cinnamon if desired.
- Enjoy your delicious caramel milk!
Nutrition
If you're wondering about the nutritional value of caramel milk, here's what you need to know:- One serving of caramel milk (1 cup) contains approximately:
- Calories: 250
- Protein: 8g
- Carbohydrates: 45g
- Fat: 4g
- Saturated Fat: 2.5g
- Cholesterol: 20mg
- Sodium: 100mg