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Carbonara Recipe Cream


Creamy Carbonara Jo Cooks
Creamy Carbonara Jo Cooks from www.jocooks.com

Introduction

Carbonara is a classic Italian dish that has been a favorite for many years. It is a simple dish made with pasta, eggs, cheese, and bacon. However, there are many variations of carbonara, and one of the most popular is carbonara recipe cream. This version of the dish has a creamy sauce that gives it a unique flavor and texture.

Ingredients

To make carbonara recipe cream, you will need the following ingredients:
  • 1 pound spaghetti
  • 1 cup heavy cream
  • 4 egg yolks
  • 1 cup grated Parmesan cheese
  • 1/2 pound bacon, diced
  • 2 cloves garlic, minced
  • 1/4 teaspoon black pepper
  • Salt to taste
  • 2 tablespoons olive oil

Instructions

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. 2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the bacon and cook until crispy, about 5-7 minutes. 3. Add the garlic to the skillet and cook for another minute. 4. In a separate bowl, whisk together the egg yolks, heavy cream, Parmesan cheese, black pepper, and salt. 5. Drain the pasta and add it to the skillet with the bacon and garlic. 6. Remove the skillet from the heat and pour the egg and cream mixture over the pasta. Stir well to combine. 7. The heat from the pasta will cook the eggs and create a creamy sauce. 8. Serve hot and enjoy!

Nutrition

Here is the nutritional information for one serving of carbonara recipe cream:
  • Calories: 847
  • Protein: 35g
  • Fat: 47g
  • Carbohydrates: 72g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 987mg

Tips and Variations

- You can use pancetta instead of bacon for a more authentic Italian flavor. - Add some peas or mushrooms to the skillet for some extra veggies. - If you want a lighter version of the dish, you can use half-and-half or milk instead of heavy cream. - For a spicy kick, add some crushed red pepper flakes to the skillet with the bacon and garlic. - You can also use different types of pasta, such as fettuccine or linguine, if you prefer.

Conclusion

Carbonara recipe cream is a delicious and creamy version of the classic Italian dish. It is easy to make and can be customized to your liking with different ingredients and variations. Whether you're cooking for a family dinner or a special occasion, this dish is sure to impress. Give it a try and enjoy the rich and flavorful taste of carbonara recipe cream!

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