Carbonara Recipe Cream
Introduction
Carbonara is a classic Italian dish that has been a favorite for many years. It is a simple dish made with pasta, eggs, cheese, and bacon. However, there are many variations of carbonara, and one of the most popular is carbonara recipe cream. This version of the dish has a creamy sauce that gives it a unique flavor and texture.Ingredients
To make carbonara recipe cream, you will need the following ingredients:- 1 pound spaghetti
- 1 cup heavy cream
- 4 egg yolks
- 1 cup grated Parmesan cheese
- 1/2 pound bacon, diced
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- Salt to taste
- 2 tablespoons olive oil
Instructions
1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. 2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the bacon and cook until crispy, about 5-7 minutes. 3. Add the garlic to the skillet and cook for another minute. 4. In a separate bowl, whisk together the egg yolks, heavy cream, Parmesan cheese, black pepper, and salt. 5. Drain the pasta and add it to the skillet with the bacon and garlic. 6. Remove the skillet from the heat and pour the egg and cream mixture over the pasta. Stir well to combine. 7. The heat from the pasta will cook the eggs and create a creamy sauce. 8. Serve hot and enjoy!Nutrition
Here is the nutritional information for one serving of carbonara recipe cream:- Calories: 847
- Protein: 35g
- Fat: 47g
- Carbohydrates: 72g
- Fiber: 3g
- Sugar: 3g
- Sodium: 987mg