Chip Shop Curry Sauce Recipe
Introduction
Do you love the taste of chip shop curry sauce but don't want to leave the house? Look no further, because we've got the recipe for you! This easy-to-follow recipe will have you enjoying delicious curry sauce in no time.
Ingredients
For this recipe, you will need:
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons of vegetable oil
- 2 tablespoons of plain flour
- 2 tablespoons of curry powder
- 1 tablespoon of tomato puree
- 1 tablespoon of soy sauce
- 1 tablespoon of mango chutney
- 500ml of chicken or vegetable stock
- Salt and pepper to taste
Instructions
Step 1: Cook the Onion and Garlic
Heat the vegetable oil in a saucepan over medium heat. Add the chopped onion and minced garlic and cook until the onion is soft and translucent, about 5 minutes.
Step 2: Add the Flour and Curry Powder
Add the flour and curry powder to the saucepan and stir until the onion and garlic are coated. Cook for 2 minutes to toast the spices, stirring constantly.
Step 3: Add the Tomato Puree, Soy Sauce, and Mango Chutney
Add the tomato puree, soy sauce, and mango chutney to the saucepan and stir to combine. Cook for 1 minute.
Step 4: Add the Stock
Add the chicken or vegetable stock to the saucepan and stir to combine. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
Step 5: Blend the Sauce
Using a blender or immersion blender, blend the sauce until it is smooth and creamy.
Step 6: Season to Taste
Taste the sauce and add salt and pepper to taste. Serve hot over chips or your favorite dish.
Nutrition
This recipe makes enough sauce for 4 servings. Each serving contains approximately:
- Calories: 150
- Carbohydrates: 20g
- Protein: 3g
- Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 500mg
- Potassium: 250mg
- Fiber: 3g
- Sugar: 7g
Conclusion
This chip shop curry sauce recipe is easy to make and tastes just like the real thing. Whether you're serving it over chips or using it as a dip, this sauce is sure to be a hit with your family and friends.