Chocolate Eclair Recipe: The Perfect Dessert For Chocolate Lovers

Cheetahshop

August 15, 2023

Introduction

If you are a chocoholic, this chocolate eclair recipe is perfect for you! Eclairs are a classic French pastry that are made with choux pastry and filled with cream. This recipe takes it up a notch by adding a chocolate glaze to the top, making it an irresistible dessert.

Ingredients

To make this delicious dessert, you will need the following ingredients: - 1 cup of water - 1/2 cup of unsalted butter - 1/4 teaspoon of salt - 1 cup of all-purpose flour - 4 eggs - 2 cups of heavy cream - 1/4 cup of powdered sugar - 1 teaspoon of vanilla extract - 1 cup of semisweet chocolate chips - 2 tablespoons of unsalted butter - 1/4 cup of heavy cream

Instructions

1. Preheat the oven to 400°F (200°C). 2. In a medium saucepan, bring the water, 1/2 cup of butter, and salt to a boil over medium heat. 3. Add the flour and stir with a wooden spoon until the mixture forms a ball. 4. Remove from the heat and let it cool for 5 minutes. 5. Add the eggs one at a time, beating well after each addition, until the mixture is smooth. 6. Spoon the mixture into a pastry bag fitted with a large round tip. 7. Pipe 4-inch (10 cm) long strips onto a baking sheet lined with parchment paper, leaving 2 inches (5 cm) between each strip. 8. Bake for 20-25 minutes, or until the eclairs are puffed and golden brown. 9. Remove from the oven and let them cool on a wire rack. 10. In a large bowl, beat 2 cups of heavy cream with 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form. 11. Spoon the whipped cream into a pastry bag fitted with a small round tip. 12. Using a sharp knife, make a small slit in the side of each eclair. 13. Pipe the whipped cream into each eclair until they are full. 14. In a small saucepan, melt 1 cup of semisweet chocolate chips and 2 tablespoons of unsalted butter over low heat. 15. Add 1/4 cup of heavy cream and stir until smooth. 16. Dip the top of each eclair into the chocolate glaze and let them set on a wire rack. 17. Serve and enjoy!

Nutrition

This recipe makes 12 servings. Each serving contains approximately: - Calories: 380 - Fat: 30g - Carbohydrates: 25g - Protein: 4g

Conclusion

This chocolate eclair recipe is perfect for any special occasion or just as a sweet treat. The combination of the light pastry, creamy filling, and rich chocolate glaze is sure to please any chocolate lover. Give this recipe a try and impress your friends and family with your pastry skills!