Seared Cube Steaks Recipe Dinner, then Dessert from dinnerthendessert.com
Introduction
Cube steak is a versatile and budget-friendly cut of beef that can be used in many different dishes. However, it can be bland and tough if not properly seasoned and cooked. In this article, we will share with you an easy and delicious recipe for cube steak seasoning that will elevate your dishes and make your taste buds dance with joy.
Ingredient List
The ingredient list for cube steak seasoning is simple and easy to find. You will need:
4 cube steaks
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of paprika
1 teaspoon of salt
1 teaspoon of black pepper
1/2 teaspoon of cayenne pepper (optional)
1/2 cup of all-purpose flour
3 tablespoons of vegetable oil
2 cups of beef broth
Instructions
Now that you have your ingredients ready, let's start with the instructions:
Mix together the garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using) in a small bowl.
Dredge the cube steaks in the flour, shaking off any excess.
Season the cube steaks generously with the seasoning mixture on both sides, pressing the spices into the meat with your fingers.
Heat the vegetable oil in a large skillet over medium-high heat.
Add the seasoned cube steaks to the skillet and cook for about 3-4 minutes per side or until browned.
Remove the cube steaks from the skillet and set aside on a plate.
Add the beef broth to the skillet and scrape the bottom of the pan to release any browned bits.
Bring the broth to a simmer and let it cook for about 5 minutes or until it has reduced and thickened slightly.
Return the cube steaks to the skillet and spoon some of the gravy over them.
Cover the skillet with a lid and let the cube steaks simmer in the gravy for about 10-15 minutes or until they are tender and cooked through.
Serve the cube steaks hot with the remaining gravy on top.
Nutrition Information
Now that you know how to make delicious cube steak seasoning, let's take a look at the nutrition information for this recipe.
Calories: 425
Total Fat: 21g
Saturated Fat: 5g
Cholesterol: 89mg
Sodium: 1266mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 1g
Protein: 36g
Conclusion
In conclusion, cube steak is a budget-friendly cut of beef that can be transformed into a delicious and flavorful dish with the right seasoning. This easy and delicious recipe for cube steak seasoning is perfect for anyone who wants to add some extra flavor to their meals without breaking the bank. Give it a try and let us know what you think!
