Delicious And Easy Apple Pie Recipe Bbc
Introduction
If you're looking for a classic apple pie recipe, look no further than the BBC. This easy-to-follow recipe will guide you through the process of making a delicious apple pie that's perfect for any occasion. With its buttery crust and sweet apple filling, this pie is sure to be a hit with everyone who tries it.Ingredients
To make this apple pie recipe, you'll need the following ingredients:- 225g plain flour
- 100g cold butter, diced
- 25g caster sugar
- 1 egg yolk
- 2 tbsp cold water
- 1.2kg Bramley apples, peeled, cored and sliced
- 100g caster sugar
- 1 tsp ground cinnamon
- 1 egg, beaten
For the pastry:
1. Place the flour and butter in a large bowl and rub together with your fingertips until the mixture resembles breadcrumbs.2. Stir in the sugar.
3. Add the egg yolk and water and mix with a knife until the mixture comes together to form a dough.
4. Knead the dough lightly on a floured surface until smooth.
5. Wrap in cling film and chill in the fridge for at least 30 minutes.
For the filling:
1. Preheat the oven to 200C/180C fan/gas 6.2. Mix the apples, sugar and cinnamon in a large bowl.
3. Roll out two-thirds of the pastry on a floured surface and use to line a 23cm pie dish.
4. Spoon in the apple mixture.
5. Roll out the remaining pastry and use to cover the pie, trimming the edges and pressing down to seal.
6. Brush the pastry with beaten egg.
7. Cut a few slits in the top of the pastry to allow steam to escape.
8. Bake for 45-50 minutes, or until the pastry is golden brown and the filling is tender.