The Briny Lemon Baked Chicken with Hoisin Barbecue Sauce from thebrinylemon.blogspot.com
Introduction
If you love chicken and are looking for a tasty recipe to spice up your meal, then we have got you covered! This BBQ sauce recipe for chicken is perfect for those who love a sweet and tangy flavor. It is easy to make and requires only a few ingredients, which you probably already have in your pantry.
Ingredients
1 cup ketchup
1/2 cup brown sugar
1/4 cup apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 cup honey
Instructions
1. In a saucepan, combine all the ingredients except honey and stir well. 2. Bring the mixture to a boil over medium heat, stirring occasionally. 3. Once the sauce starts to boil, reduce the heat and let it simmer for 10 minutes. 4. After 10 minutes, add the honey to the mixture and stir well. 5. Continue to let the sauce simmer for another 10 minutes or until it thickens to your desired consistency. 6. Remove the sauce from the heat and let it cool before using it. 7. Brush the sauce generously over the chicken before grilling it. 8. Grill the chicken until it is cooked through and the skin is crispy. 9. Serve hot with the remaining BBQ sauce on the side.
Nutrition
This BBQ sauce recipe for chicken makes about 2 cups of sauce. The following nutrition information is for a serving size of 1 tablespoon:
Calories: 50
Fat: 0g
Cholesterol: 0mg
Sodium: 140mg
Carbohydrates: 13g
Fiber: 0g
Sugars: 12g
Protein: 0g
Tips for Making the Best BBQ Sauce for Chicken
1. Use high-quality ingredients for the best flavor. 2. Adjust the spices to your liking. You can add more or less cayenne pepper depending on how spicy you like your sauce. 3. For a smoky flavor, you can add a few drops of liquid smoke to the sauce. 4. Let the sauce simmer for at least 10 minutes to allow the flavors to meld together. 5. Use the sauce immediately or store it in an airtight container in the fridge for up to two weeks. 6. To make the sauce ahead of time, you can prepare it up to step 5 and then let it cool before storing it in an airtight container in the fridge. When you are ready to use it, heat it up and brush it over the chicken.
Conclusion
This BBQ sauce recipe for chicken is a great way to add flavor and excitement to your meal. It is easy to make and can be used on grilled, baked, or roasted chicken. You can also use it as a dipping sauce for chicken tenders or nuggets. Give this recipe a try and let us know how it turned out!
