HOW TO MAKE AMAZING BEEF AND BROCCOLI STIR FRY ON THE BLACKSTONE from www.pinterest.com
Introduction
Are you looking for some new and exciting recipes to try out on your Blackstone grill? Look no further! We have compiled a list of mouth-watering dishes that are sure to impress your family and friends. From breakfast to dinner, these recipes will have you covered.
Breakfast
Breakfast Burrito
Ingredient: - 1 lb. breakfast sausage - 8 eggs - 1 diced onion - 1 diced green pepper - 1 diced red pepper - 1 diced jalapeno - 1 cup of shredded cheddar cheese - Salt and pepper to taste - 8 large flour tortillas Instructions: 1. Preheat your Blackstone grill to medium heat. 2. Brown the breakfast sausage on the grill. 3. Add the diced onion, green and red pepper, and jalapeno to the grill and cook until softened. 4. Whisk the eggs in a bowl and pour onto the grill with the sausage and veggies. Scramble the eggs until cooked. 5. Warm the tortillas on the grill. 6. Assemble the burritos by placing the scrambled eggs and sausage mixture onto each tortilla. Top with shredded cheese and roll up. Nutrition: Calories per serving: 467 Fat: 25g Protein: 25g Carbs: 36g
Pancakes
Ingredient: - 2 cups of flour - 2 tbsp. of sugar - 2 tsp. of baking powder - 1 tsp. of baking soda - 1 tsp. of salt - 2 eggs - 2 cups of buttermilk - 1/4 cup of melted butter Instructions: 1. Preheat your Blackstone grill to medium heat. 2. Combine the flour, sugar, baking powder, baking soda, and salt in a bowl. 3. In a separate bowl, whisk the eggs, buttermilk, and melted butter together. 4. Add the wet ingredients to the dry ingredients and mix until just combined. 5. Grease the grill with some butter or cooking spray. 6. Use a 1/4 cup measuring cup to scoop the batter onto the grill. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes. Nutrition: Calories per serving: 158 Fat: 6g Protein: 4g Carbs: 22g
Lunch
Grilled Cheese Sandwich
Ingredient: - 4 slices of bread - 4 slices of cheddar cheese - 2 tbsp. of butter Instructions: 1. Preheat your Blackstone grill to medium heat. 2. Butter one side of each slice of bread. 3. Place two slices of bread on the grill, butter side down. 4. Add a slice of cheddar cheese to each slice of bread. 5. Top with the remaining slices of bread, butter side up. 6. Cook until the bread is golden brown and the cheese is melted, flipping once. Nutrition: Calories per serving: 357 Fat: 24g Protein: 14g Carbs: 19g
Grilled Chicken Caesar Salad
Ingredient: - 2 boneless, skinless chicken breasts - Salt and pepper to taste - 1 head of romaine lettuce - 1/2 cup of grated parmesan cheese - 1/2 cup of croutons - 1/2 cup of Caesar dressing Instructions: 1. Preheat your Blackstone grill to medium-high heat. 2. Season the chicken breasts with salt and pepper. 3. Grill the chicken for 6-8 minutes per side, or until fully cooked. 4. Chop the romaine lettuce and place in a large bowl. 5. Add the grated parmesan cheese and croutons to the bowl. 6. Slice the grilled chicken and add to the bowl. 7. Drizzle Caesar dressing over the salad and toss to combine. Nutrition: Calories per serving: 450 Fat: 28g Protein: 33g Carbs: 16g
Dinner
Steak Fajitas
Ingredient: - 1 lb. of flank steak - Salt and pepper to taste - 1 sliced onion - 1 sliced green pepper - 1 sliced red pepper - 1 sliced jalapeno - 1 tbsp. of olive oil - 1 tsp. of chili powder - 1 tsp. of cumin - 1 tsp. of garlic powder Instructions: 1. Preheat your Blackstone grill to high heat. 2. Season the flank steak with salt and pepper. 3. Grill the steak for 4-5 minutes per side, or until desired doneness. 4. Let the steak rest for 5 minutes, then slice against the grain. 5. Heat the olive oil in a large skillet on the grill. 6. Add the sliced onion, green and red pepper, and jalapeno to the skillet. Cook until softened. 7. Add the chili powder, cumin, and garlic powder to the skillet and stir to combine. 8. Add the sliced steak to the skillet and toss to combine with the veggies. Nutrition: Calories per serving: 318 Fat: 12g Protein: 37g Carbs: 14g
Grilled Salmon
Ingredient: - 4 salmon fillets - Salt and pepper to taste - 1/4 cup of olive oil - 1/4 cup of soy sauce - 2 tbsp. of honey - 1 tbsp. of grated ginger - 2 cloves of minced garlic Instructions: 1. Preheat your Blackstone grill to medium-high heat. 2. Season the salmon fillets with salt and pepper. 3. In a small bowl, whisk together the olive oil, soy sauce, honey, grated ginger, and minced garlic. 4. Brush the marinade onto the salmon fillets. 5. Grill the salmon for 3-4 minutes per side, or until fully cooked. Nutrition: Calories per serving: 352 Fat: 21g Protein: 34g Carbs: 9g
Dessert
Grilled Pineapple
Ingredient: - 1 pineapple, cored and sliced - 1/4 cup of brown sugar - 1 tsp. of cinnamon Instructions: 1. Preheat your Blackstone grill to medium heat. 2. In a small bowl, mix together the brown sugar and cinnamon. 3. Sprinkle the mixture over the sliced pineapple. 4. Grill the pineapple for 3-4 minutes per side, or until caramelized. Nutrition: Calories per serving: 95 Fat: 0g Protein: 1g Carbs: 25g
Grilled Peaches
Ingredient: - 4 peaches, halved and pitted - 2 tbsp. of honey - 1 tsp. of cinnamon Instructions: 1. Preheat your Blackstone grill to medium heat. 2. Brush the halved and pitted peaches with honey. 3. Sprinkle the cinnamon over the peaches. 4. Grill the peaches for 2-3 minutes per side, or until caramelized. Nutrition: Calories per serving: 90 Fat: 0g Protein: 1g Carbs: 23g
Conclusion
There you have it, some delicious and easy recipes that you can make on your Blackstone grill. From breakfast to dessert, these recipes are sure to impress. Don't be afraid to experiment with different flavors and ingredients to create your own unique dishes. Happy grilling!
