Delicious Chicken Pastel Recipe

Cheetahshop

August 28, 2023

Introduction

If you are a fan of chicken dishes, then you should definitely try the chicken pastel recipe. This dish is a classic Filipino cuisine that will make you crave for more. The dish is filled with creamy and delicious chicken filling that is wrapped in a flaky pastry crust. The dish is perfect for any occasion, whether it is a family gathering, a potluck, or just a simple dinner.

Ingredients

To make the chicken pastel recipe, you will need the following ingredients:

1 whole chicken, cut into serving pieces
2 cups of water
2 cups of coconut milk
1 large onion, chopped
4 cloves of garlic, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 carrots, sliced
2 potatoes, diced
1 cup of green peas
3 tablespoons of butter
3 tablespoons of all-purpose flour
1 chicken bouillon cube
Salt and pepper to taste
2 sheets of pie crust
1 egg, beaten

Instructions

Now that you have all the ingredients, here are the steps to make the chicken pastel recipe: 1. In a large pot, boil the chicken with 2 cups of water until it is cooked. Remove the chicken from the pot and let it cool. Reserve 2 cups of the chicken broth. 2. Once the chicken has cooled, remove the bones and shred the meat into bite-sized pieces. Set aside. 3. In a separate pan, melt the butter and sauté the onions and garlic until they are translucent. 4. Add the red bell pepper, green bell pepper, carrots, and potatoes. Sauté for 3-5 minutes. 5. Add the chicken bouillon cube, salt, and pepper. Mix well. 6. Add the shredded chicken and green peas. Mix well. 7. Pour in the reserved chicken broth and coconut milk. Stir and let it simmer for 5-10 minutes. 8. In a small bowl, mix the flour with 1/4 cup of water. Pour it into the pan and mix well. 9. Let the mixture simmer for another 5 minutes or until the sauce thickens. Set aside. 10. Preheat the oven to 375 degrees Fahrenheit. 11. Roll out the pie crust on a floured surface. Cut it into two pieces, one for the bottom and one for the top. 12. Fit the bottom crust into a 9-inch pie dish. 13. Pour the chicken filling into the pie crust. 14. Cover the filling with the second pie crust. Press the edges together to seal. 15. Brush the beaten egg over the top of the crust. 16. Cut a few slits on the top crust to allow steam to escape. 17. Bake the chicken pastel for 45-50 minutes, or until the crust is golden brown. 18. Remove from the oven and let it cool for 5-10 minutes. 19. Slice and serve.

Nutrition

Here is the nutrition information for the chicken pastel recipe:

Calories: 450
Total Fat: 26g
Saturated Fat: 14g
Cholesterol: 90mg
Sodium: 500mg
Total Carbohydrates: 36g
Dietary Fiber: 3g
Sugars: 3g
Protein: 19g

Conclusion

The chicken pastel recipe is a must-try dish that you will surely love. The creamy and delicious chicken filling wrapped in a flaky pastry crust is a perfect combination that will make your taste buds dance. It is easy to make and perfect for any occasion. Try this recipe now and impress your family and friends with your cooking skills!