Vortex Plus Honey Dijon Pork Schnitzel Instant Pot Recipes from recipes.instantpot.com
Introduction
Pork schnitzel is a popular dish that originated in Austria. It is made by coating a thin slice of pork with breadcrumbs and frying it until crispy. The dish is usually served with a side of potatoes or vegetables. In this article, we will share with you a delicious and easy-to-follow recipe for making pork schnitzel.
Ingredients
For this recipe, you will need the following ingredients: - 4 boneless pork chops - 1 cup of all-purpose flour - 2 eggs - 1 cup of breadcrumbs - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1/2 teaspoon of paprika - 1/2 cup of vegetable oil
Optional Ingredients
- Lemon wedges - Parsley, chopped
Instructions
Follow these simple steps to make delicious pork schnitzel:
Step 1: Prepare the Pork
Take the pork chops and place them between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound the pork chops until they are about 1/4 inch thick. This will make them easier to cook and give them a nice texture.
Step 2: Prepare the Breading
In three separate bowls, place the flour, beaten eggs, and breadcrumbs. Add the salt, black pepper, and paprika to the breadcrumbs and mix well.
Step 3: Coat the Pork
Dredge each pork chop in the flour, shaking off any excess. Dip the pork chop in the beaten egg, making sure to coat both sides. Finally, coat the pork chop in the breadcrumbs, pressing the breadcrumbs onto the meat to ensure it is well coated.
Step 4: Fry the Pork
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the breaded pork chops into the skillet. Cook for 3-4 minutes on each side, until the pork is golden brown and crispy. Remove the pork from the skillet and place it on a paper towel-lined plate to drain any excess oil.
Step 5: Serve the Pork
Serve the pork schnitzel hot with a side of potatoes or vegetables. You can also add a squeeze of lemon juice and a sprinkle of chopped parsley for extra flavor.
Nutrition
Here is the nutritional information for one serving of pork schnitzel: - Calories: 450 - Total Fat: 25g - Saturated Fat: 5g - Cholesterol: 130mg - Sodium: 700mg - Total Carbohydrates: 25g - Dietary Fiber: 1g - Sugars: 1g - Protein: 30g
Conclusion
Pork schnitzel is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. With this recipe, you can make crispy and flavorful pork schnitzel in just a few simple steps. Serve it with your favorite sides and enjoy!
