Delicious Recipe For Crab Lovers: Receta De Cangrejo

Ingredients

• 2 lbs of fresh crab meat
• 1 cup of finely chopped onions
• 3 garlic cloves, minced
• 1 cup of diced tomatoes
• 1 tablespoon of tomato paste
• 1/2 cup of white wine
• 1/4 cup of chopped fresh cilantro
• 1/2 cup of heavy cream
• 1/4 cup of butter
• 1 tablespoon of olive oil
• 1 tablespoon of all-purpose flour
• 1 teaspoon of ground cumin
• 1 teaspoon of dried oregano
• 1 teaspoon of chili powder
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the onions and garlic and sauté until the onions are translucent.
2. Add the diced tomatoes, tomato paste, cumin, oregano, chili powder, salt, and black pepper. Cook for 5-7 minutes until the tomatoes have softened.
3. Add the white wine and cook for 2-3 minutes until the alcohol has evaporated.
4. Add the crab meat and stir until it is coated with the sauce. Cook for 5-7 minutes until the crab meat is heated through.
5. Add the butter and stir until it is melted.
6. Sprinkle the flour over the crab mixture and stir until it is well combined.
7. Add the heavy cream and stir until the sauce has thickened.
8. Add the chopped cilantro and stir until it is well combined.
9. Remove the skillet from the heat and let it cool for a few minutes.
10. Transfer the crab mixture to a serving dish and garnish with additional cilantro if desired.
11. Serve the Receta de Cangrejo hot with rice or crusty bread.

Nutrition

• Calories: 368
• Protein: 29 g
• Fat: 22 g
• Carbohydrates: 11 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 839 mg

Conclusion