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Introduction
Hot cakes or pancakes are one of the most popular breakfast dishes around the world. They are fluffy, delicious, and easy to make. You can enjoy them with different toppings such as maple syrup, butter, fruits, or chocolate chips. In this article, we will share a recipe for hot cakes that you can make at home in no time.
Ingredients
For making hot cakes, you will need the following ingredients:
2 cups of all-purpose flour
2 tablespoons of sugar
2 teaspoons of baking powder
1 teaspoon of baking soda
1/2 teaspoon of salt
2 cups of milk
2 eggs
4 tablespoons of butter, melted
1 teaspoon of vanilla extract
Instructions
To make hot cakes, follow these simple steps:
Step 1: Mix Dry Ingredients
In a large bowl, mix the dry ingredients such as flour, sugar, baking powder, baking soda, and salt. Use a whisk or a fork to ensure that all ingredients are well combined.
Step 2: Mix Wet Ingredients
In a separate bowl, mix the wet ingredients such as milk, eggs, melted butter, and vanilla extract. Use a whisk or a fork to ensure that all ingredients are well combined.
Step 3: Combine Dry and Wet Ingredients
Add the wet ingredients to the dry ingredients and mix well. Use a whisk or a fork to ensure that there are no lumps in the batter. Do not overmix the batter as it can make the hot cakes tough.
Step 4: Heat the Pan
Heat a non-stick pan or a griddle over medium heat. You can also use a cast-iron skillet or a pancake griddle. Grease the pan with some butter or oil.
Step 5: Pour the Batter
Using a ladle or a measuring cup, pour the batter onto the hot pan. Use around 1/4 cup of batter for each hot cake. Do not overcrowd the pan as it can make flipping difficult.
Step 6: Add Toppings (Optional)
If you want to add toppings such as chocolate chips, blueberries, or bananas, add them now. Sprinkle them on top of the hot cake before flipping.
Step 7: Flip the Hot Cake
Once you see bubbles forming on the surface of the hot cake and the edges look cooked, it's time to flip it. Use a spatula to flip the hot cake and cook the other side for around 1-2 minutes.
Step 8: Serve
Once the hot cake is cooked on both sides, remove it from the pan and serve it hot. You can add toppings such as maple syrup, butter, or whipped cream.
Nutrition
One serving of hot cakes (2-3 hot cakes) contains around 300-400 calories depending on the toppings. They are a good source of carbohydrates, protein, and calcium. However, they are also high in sugar and fat, so it's important to enjoy them in moderation.
Conclusion
Hot cakes are a classic breakfast dish that everyone loves. With this simple recipe, you can make delicious hot cakes at home in no time. You can also experiment with different toppings and flavors to make them even more delicious. Enjoy!
