Dried Beef Gravy Recipe

Cheetahshop

August 08, 2023

Introduction

Dried beef gravy is a classic dish that is perfect for breakfast, lunch, or dinner. It is a simple and easy recipe that requires only a few ingredients, making it a great option for busy weekdays or lazy weekends. In this recipe, we will show you how to make a delicious and creamy dried beef gravy that will leave you wanting more.

Ingredients

To make dried beef gravy, you will need the following ingredients: - 4 ounces of dried beef - 4 tablespoons of butter - 4 tablespoons of all-purpose flour - 2 cups of milk - Salt and pepper to taste

Instructions

Now that you have all the ingredients, let's get started with the instructions: 1. Begin by cutting the dried beef into small pieces. You can use a knife or kitchen shears to do this. 2. Melt the butter in a saucepan over medium heat. Once the butter has melted, add the dried beef and sauté for a few minutes until it is slightly browned. 3. Add the flour to the saucepan and stir continuously until it is well combined with the butter and dried beef. This will create a roux that will thicken the gravy. 4. Slowly pour in the milk while whisking continuously. This will help prevent lumps from forming in the gravy. 5. Keep whisking the gravy until it reaches your desired consistency. If the gravy is too thick, you can add more milk to thin it out. If it is too thin, you can add a little more flour to thicken it. 6. Add salt and pepper to taste. Remember, the dried beef is already salty, so you may not need to add much salt. 7. Serve the dried beef gravy hot over biscuits, toast, or mashed potatoes.

Nutrition

Now that you know how to make dried beef gravy, let's take a look at its nutritional information: - Calories: 280 - Fat: 18 grams - Saturated Fat: 10 grams - Cholesterol: 75 milligrams - Sodium: 980 milligrams - Carbohydrates: 14 grams - Fiber: 0 grams - Sugar: 10 grams - Protein: 14 grams

Tips and Tricks

Here are some tips and tricks to help you make the perfect dried beef gravy: - If you prefer a thicker gravy, use less milk and more flour when making the roux. - To make the gravy even creamier, you can use half-and-half or heavy cream instead of milk. - If you don't have dried beef, you can use cooked bacon or ham instead. - Make sure to taste the gravy before adding salt. The dried beef is already salty, so you may not need to add much salt. - If you want to make the gravy ahead of time, you can store it in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove or in the microwave before serving.

Conclusion

Dried beef gravy is a simple and delicious dish that is perfect for any meal of the day. With just a few ingredients and some simple steps, you can make a creamy and flavorful gravy that will leave your taste buds happy. Give this recipe a try and enjoy a classic dish that will never go out of style!