Flan Mexicano Receta: A Delicious Dessert From Mexico
Introduction
Flan Mexicano Receta is a classic dessert from Mexico that is loved for its creamy texture and delicious caramel sauce. It is a popular dessert in many countries and is often served at special occasions such as weddings, birthdays, and holidays. If you are a fan of sweets, you will love this recipe.Ingredients
To make Flan Mexicano Receta, you will need the following ingredients:- 1 can of evaporated milk (12 oz)
- 1 can of sweetened condensed milk (14 oz)
- 4 eggs
- 1 tablespoon of vanilla extract
- 1 cup of sugar
- 1/4 cup of water
Instructions
Now that you have gathered all the ingredients, let's get started with the recipe. Here are the step-by-step instructions to make Flan Mexicano Receta: 1. Preheat the oven to 350°F. 2. In a saucepan, combine the sugar and water over medium heat. 3. Stir the mixture until the sugar dissolves and the mixture turns into a caramel color. 4. Pour the caramel into a 9-inch round cake pan. 5. In a blender, combine the evaporated milk, sweetened condensed milk, eggs, and vanilla extract. 6. Blend the mixture until it is smooth. 7. Pour the mixture over the caramel in the cake pan. 8. Place the cake pan in a larger baking dish and fill the larger dish with hot water until it reaches halfway up the sides of the cake pan. 9. Cover the dish with aluminum foil. 10. Bake in the preheated oven for 50-60 minutes or until the flan is set. 11. Remove the flan from the oven and let it cool to room temperature. 12. Once cooled, cover the cake pan with a plate and flip it over so that the flan falls out onto the plate. 13. Remove the cake pan carefully. 14. Serve chilled and enjoy!Nutrition
Flan Mexicano Receta is a rich and indulgent dessert that should be enjoyed in moderation. Here is the nutritional information for one serving of Flan Mexicano Receta:- Calories: 337
- Carbohydrates: 60 g
- Protein: 9 g
- Fat: 7 g
- Saturated Fat: 3 g
- Cholesterol: 135 mg
- Sodium: 145 mg
- Potassium: 370 mg
- Fiber: 0 g
- Sugar: 60 g
- Vitamin A: 6% DV
- Vitamin C: 2% DV
- Calcium: 27% DV
- Iron: 4% DV