Noknead French Bread Recipe (with video!) Vintage Kitchen from vintagekitchennotes.com
Introduction
French bread is a classic recipe that has been enjoyed for centuries. This bread is known for its crispy exterior and soft, chewy interior. Making your own French bread at home is a satisfying experience that can be enjoyed by anyone. In this recipe, we will walk you through the steps to making delicious, homemade French bread.
Ingredients
The ingredients for this recipe are simple and can be found at any grocery store. You will need the following:
4 cups all-purpose flour
2 teaspoons salt
1 tablespoon sugar
2 1/4 teaspoons active dry yeast
1 1/2 cups warm water
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, salt, sugar, and yeast. Mix until well blended. Add the warm water and stir until the dough comes together.
Step 2: Knead the Dough
Turn the dough out onto a floured surface and knead for 10 minutes. The dough should be smooth and elastic.
Step 3: Let the Dough Rise
Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise for 1 hour, or until it has doubled in size.
Step 4: Shape the Dough
Punch down the dough and turn it out onto a floured surface. Shape the dough into a long, thin loaf.
Step 5: Let the Dough Rise Again
Place the dough on a greased baking sheet and cover with a damp cloth. Let the dough rise for another 30 minutes.
Step 6: Bake the Bread
Preheat your oven to 375°F. Bake the bread for 25-30 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
Step 7: Cool and Serve
Remove the bread from the oven and let it cool on a wire rack. Slice and serve with butter or your favorite spread.
Nutrition
This recipe makes one loaf of French bread. The nutrition information for one serving (1 slice) is as follows:
Calories: 110
Total Fat: 0.5g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 390mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 1g
Protein: 3g
Conclusion
Making your own French bread at home is a fun and rewarding experience. This recipe is easy to follow and yields delicious results. With just a few simple ingredients, you can create a classic bread that is perfect for sandwiches, toast, or just as a snack. So go ahead and give this recipe a try – your taste buds will thank you!
