Beef Jerky With Beer StepbyStep Recipe from bayevskitchen.com
Introduction
Jerky is an all-time favorite snack that has been around for centuries. It is a handy snack for hikers, campers, and anyone who wants to munch on something while on the go. Making your own beef jerky is not only easy but also a good way to control the quality of the ingredients. Adding beer to the recipe gives it a unique flavor and makes it more enjoyable. In this article, we’ll take you through the process of making beer beef jerky at home.
Ingredients
To make beer beef jerky, you will need the following ingredients:
2 pounds of beef (top round, sirloin, or flank steak)
1 cup of beer (your favorite brand)
1/2 cup of soy sauce
1/4 cup of Worcestershire sauce
2 tablespoons of brown sugar
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of black pepper
1 teaspoon of smoked paprika
1/2 teaspoon of cayenne pepper (optional)
Instructions
Follow these simple steps to make your own beer beef jerky:
Trim the beef of any visible fat and slice it into thin strips, about 1/4 inch thick.
In a large mixing bowl, combine the beer, soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, smoked paprika, and cayenne pepper (if using). Stir well to combine.
Add the beef strips to the marinade and toss to coat well. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
Preheat your oven to 175°F (80°C) or the lowest setting. Line a baking sheet with parchment paper or a silicone mat.
Remove the beef strips from the marinade and pat them dry with paper towels. Arrange the strips on the prepared baking sheet, leaving some space between them.
Bake the beef strips in the preheated oven for 4-6 hours, or until they are dry and chewy. Check on them periodically to make sure they are not burning.
Remove the beef jerky from the oven and let it cool completely. Store it in an airtight container at room temperature for up to 2 weeks.
Nutrition
Here is the approximate nutritional information for one serving (1 oz) of beer beef jerky:
Calories: 80
Protein: 11g
Fat: 3g
Carbohydrates: 2g
Sodium: 450mg
Conclusion
Making your own beer beef jerky is a fun and easy way to enjoy this delicious snack. The marinade adds a unique flavor that makes it more enjoyable than regular beef jerky. By using quality ingredients, you can control what goes into your beef jerky and make it as healthy as you want. Try this recipe today and enjoy the taste of homemade beer beef jerky!
