Oh my mmmmmm! Don't have words for this soursop ice cream. It really is from www.pinterest.com
Introduction
Soursop is a tropical fruit that is widely grown in many countries. It is known for its unique flavor and numerous health benefits. Soursop can be used in many recipes, and one of the most popular is soursop ice cream. This delicious dessert is perfect for hot summer days and is loved by people of all ages. In this article, we will show you how to make soursop ice cream at home.
Ingredients
To make soursop ice cream, you will need the following ingredients:
2 cups of soursop pulp
1 cup of heavy cream
1 cup of whole milk
3/4 cup of granulated sugar
1/2 teaspoon of vanilla extract
1/4 teaspoon of salt
Soursop pulp
You can find soursop pulp in most Asian or Latin American grocery stores. If you cannot find soursop pulp, you can use fresh soursop fruit instead. To do this, you will need to remove the seeds and blend the fruit until it becomes a smooth pulp.
Instructions
Now that you have gathered all the necessary ingredients, let's start making soursop ice cream.
Step 1: Combine the ingredients
In a medium-sized bowl, combine the soursop pulp, heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Stir the mixture until the sugar has dissolved and everything is well combined.
Step 2: Chill the mixture
Pour the mixture into a container and cover it with plastic wrap. Place the container in the refrigerator and let it chill for at least 2 hours.
Step 3: Churn the mixture
Once the mixture is chilled, pour it into an ice cream maker and churn it according to the manufacturer's instructions. Churn the mixture until it becomes thick and creamy.
Step 4: Freeze the ice cream
Transfer the ice cream to a freezer-safe container and freeze it for at least 4 hours, or until it becomes firm.
Step 5: Serve and enjoy
Once the ice cream is firm, take it out of the freezer and let it sit at room temperature for a few minutes before scooping it out. Serve the ice cream in bowls or cones and enjoy!
Nutrition
Soursop ice cream is a delicious and refreshing dessert that is also nutritious. Here is the nutritional information for one serving of soursop ice cream:
Calories: 250
Protein: 2g
Fat: 16g
Carbohydrates: 25g
Fiber: 1g
Sugar: 23g
Cholesterol: 65mg
Sodium: 75mg
Potassium: 160mg
Vitamin A: 10% of the Daily Value
Calcium: 8% of the Daily Value
Vitamin C: 15% of the Daily Value
Conclusion
Soursop ice cream is a delicious and healthy dessert that is perfect for summer days. Making soursop ice cream at home is easy and fun, and it allows you to enjoy the unique flavor of soursop in a new and exciting way. We hope this article has inspired you to try making soursop ice cream at home. Enjoy!
