Lobster Alfredo Recipe

Introduction

Ingredients

• 1 pound of cooked lobster meat, chopped into bite-sized pieces
• 1 pound of linguine pasta
• 1 cup of heavy cream
• 1/2 cup of unsalted butter
• 1/4 cup of grated Parmesan cheese
• 2 cloves of garlic, minced
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of chopped fresh parsley

Instructions

1. Begin by cooking the linguine pasta according to the package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat.
3. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
4. Slowly pour in the heavy cream, stirring constantly to prevent lumps from forming.
5. Reduce the heat to low and simmer the sauce for 5-7 minutes, until it thickens slightly.
6. Add the grated Parmesan cheese, salt, and black pepper to the sauce and stir until well combined.
7. Add the chopped lobster meat to the sauce and stir until it is coated in the Alfredo sauce.
8. Simmer the sauce and lobster for an additional 2-3 minutes, until the lobster is heated through.
9. Remove the saucepan from the heat and stir in the chopped fresh parsley.
10. Divide the cooked linguine pasta between four serving plates.
11. Spoon the lobster Alfredo sauce over the pasta.
12. Garnish with additional grated Parmesan cheese and chopped fresh parsley, if desired.
13. Serve hot and enjoy!

Nutrition

• Calories: 908
• Protein: 49g
• Fat: 47g
• Carbohydrates: 74g
• Fiber: 4g
• Sugar: 4g
• Sodium: 635mg

Conclusion