TexMex Meatloaf Recipe by Recipe CookEatShare from cookeatshare.com
Introduction
The Mexican cuisine is popular for its rich and bold flavors. One of the dishes that perfectly embodies this is the Mexican meatloaf. This dish is a twist on the traditional American meatloaf, with the addition of Mexican spices and ingredients. It is perfect for those who love a bit of spice and heat in their food. This article will provide you with a detailed recipe for making Mexican meatloaf, along with its nutrition information.
Ingredients
To make Mexican meatloaf, you will need the following ingredients:
1 pound ground beef
1/2 cup breadcrumbs
1/2 cup salsa
1/2 cup corn
1/2 cup chopped onion
1/2 cup chopped bell pepper
1/4 cup chopped cilantro
1 egg, lightly beaten
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded Mexican cheese blend
Instructions
Follow these steps to make your own Mexican meatloaf:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the ground beef, breadcrumbs, salsa, corn, onion, bell pepper, cilantro, egg, chili powder, cumin, garlic powder, salt, and black pepper. Mix well.
Transfer the mixture to a greased 9x5 inch loaf pan.
Sprinkle the shredded cheese on top of the meat mixture.
Bake the meatloaf in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).
Remove the meatloaf from the oven and let it rest for 5 minutes before slicing and serving.
Nutrition
Here is the nutrition information for one serving of Mexican meatloaf:
Calories: 360
Total fat: 20g
Saturated fat: 10g
Cholesterol: 120mg
Sodium: 750mg
Total Carbohydrates: 14g
Dietary Fiber: 2g
Total Sugars: 3g
Protein: 30g
Variations
Mexican meatloaf is a versatile dish that you can customize according to your preferences. Here are some variations you can try:
Swap the ground beef with ground turkey or chicken for a leaner meatloaf.
Add some diced jalapeños for an extra kick of heat.
Use different types of cheese, such as cheddar or pepper jack, instead of Mexican cheese blend.
Top the meatloaf with some avocado slices or guacamole for a creamy and fresh touch.
Serve the meatloaf with some Mexican rice and refried beans for a complete meal.
Conclusion
Mexican meatloaf is a delicious and flavorful dish that you can enjoy for dinner or lunch. It is easy to make and can be customized to your liking. Try this recipe today and impress your family and friends with your cooking skills.
