Biscuits are a classic breakfast dish that is loved by many. Making biscuits from scratch can be time-consuming and require several ingredients. However, with this microwave biscuit recipe, you can have fresh, warm biscuits in just a few minutes. This recipe is perfect for those who want a quick breakfast or for those who want to try something new.
Ingredients
The ingredients needed for this recipe are simple and easy to find. You will need: - 2 cups of all-purpose flour - 1 tablespoon of baking powder - 1/2 teaspoon of salt - 1/2 cup of cold butter, cubed - 3/4 cup of milk
Instructions
Step 1: Combine Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, and salt. Mix these ingredients together until they are well combined.
Step 2: Add Cold Butter
Add the cubed cold butter to the dry ingredients. Using a pastry cutter or your hands, mix the butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 3: Add Milk
Pour the milk into the bowl with the dry ingredients and butter. Stir the mixture together until a soft dough forms.
Step 4: Shape the Dough
Place the dough on a floured surface and knead it a few times. Using a rolling pin, roll the dough out until it is about 1/2 inch thick.
Step 5: Cut the Dough
Using a biscuit cutter or a glass, cut the dough into circles. Place the circles on a microwave-safe plate, making sure to leave space between each biscuit.
Step 6: Microwave the Biscuits
Microwave the biscuits for 2 to 3 minutes or until they are fully cooked. The cooking time may vary depending on the wattage of your microwave, so keep an eye on the biscuits while they cook.
Step 7: Serve and Enjoy
Once the biscuits are cooked, remove them from the microwave and let them cool for a few minutes. Serve the biscuits warm with butter, jam, or honey.
Nutrition
These microwave biscuits are a great breakfast option for those who are short on time. They are also a healthier option than store-bought biscuits. One serving of these biscuits (one biscuit) contains: - 180 calories - 8 grams of fat - 24 grams of carbohydrates - 2 grams of fiber - 4 grams of protein
Tips and Tricks
- Make sure that your butter is cold when you mix it into the dry ingredients. This helps create a flaky texture in the biscuits. - Don't overwork the dough. Knead it a few times, but don't overdo it. Overworking the dough can create tough biscuits. - If you don't have a biscuit cutter, you can use a glass to cut the dough. Make sure the glass is the same size or slightly larger than the biscuit cutter. - Experiment with different toppings for your biscuits. Try adding cheese, bacon, or herbs to the dough before baking. - These biscuits can be stored in an airtight container for up to 2 days. To reheat, microwave them for 20-30 seconds.
Conclusion
Microwave biscuits are a quick and easy breakfast option that is perfect for those who are short on time. With just a few simple ingredients and a microwave, you can have delicious, warm biscuits in just a few minutes. This recipe is also a healthier option than store-bought biscuits, making it a great option for those who want to eat healthier. Try this recipe for yourself and enjoy a delicious breakfast in no time!
