Nutella Brownies Recipe
Introduction
Brownies are one of the most popular desserts in the world. They are easy to make, delicious and can be enjoyed at any time of the day. Nutella is a hazelnut spread that has gained popularity over the years. Combining Nutella and brownies creates a heavenly dessert that everyone will love. In this article, we will be sharing a Nutella Brownies recipe that is easy to make and perfect for any occasion.Ingredients
Here are the ingredients you will need to make Nutella Brownies:- 1 cup of Nutella
- 2 large eggs
- 1/2 cup of all-purpose flour
- 1/2 cup of semi-sweet chocolate chips
- 1/2 cup of unsalted butter
- 1/2 cup of granulated sugar
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
Instructions
Follow these instructions to make Nutella Brownies: 1. Preheat your oven to 350°F (180°C). 2. Grease an 8-inch (20cm) square baking pan with butter or cooking spray. 3. In a large mixing bowl, whisk together the Nutella, eggs, sugar, and vanilla extract until smooth. 4. In a separate bowl, mix together the flour and salt. 5. Add the flour mixture to the Nutella mixture and stir until well combined. 6. Fold in the chocolate chips. 7. Pour the batter into the prepared baking pan and smooth out the top. 8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 9. Once done, remove from the oven and let it cool down for a few minutes. 10. Cut the brownies into equal pieces and serve. Enjoy!Nutrition
Here is the nutritional information for Nutella Brownies:- Calories: 265
- Total Fat: 16.5g
- Saturated Fat: 6.5g
- Cholesterol: 57mg
- Sodium: 80mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 21g
- Protein: 3g
Tips and Variations
Here are some tips and variations to consider when making Nutella Brownies:- To make it even more chocolatey, add a 1/4 cup of cocoa powder to the flour mixture.
- You can sprinkle some chopped hazelnuts on top of the brownies before baking for added crunch.
- For a more fudgy texture, cook the brownies for a shorter period of time.
- You can also use white chocolate chips or milk chocolate chips instead of semi-sweet chocolate chips.
- Store the brownies in an airtight container at room temperature for up to 3 days.